First, the preparation of ingredients
In order to make the dish "Tofu Sunflower", it is necessary to prepare Japanese tofu, carrots, broccoli, pork stuffing and condiments. Oil-consuming monosodium glutamate, minced onion and ginger, pork stuffing and oil-consuming monosodium glutamate need to be stirred evenly for 30 minutes. Japanese tofu is cut into two thirds and peeled, then sliced and put on a plate. Because Japanese tofu has a special taste, concerned friends can dip it in water and be careful not to break it.
Second, the production process
First of all, Japanese tofu should be placed on concentric circles. Secondly, the pork stuffing should be placed in the gap of the circle. Then, put an egg in the middle circle and steam it in a steamer for 20 minutes, so that the steamed tofu sunflower will smell fragrant all over the house. Finally, put the prepared broccoli and carrots on the plate, and the final product will become soft and delicious tofu sunflower, which is liked by both the elderly and children.
Third, the characteristics of Japanese tofu
Japanese tofu is a common ingredient in our daily life, but some people can't get used to the taste. Japanese tofu is slippery, so you must be very careful when you use it as ingredients, because it will break if you are not careful. Some people are afraid to put Japanese tofu in the pot when they rinse hot pot, but they can eat it after putting it in water. In the course of tofu and sunflower, the only thing that Japanese tofu needs to handle is slicing and setting the plate, but novices should be careful. If the tofu is accidentally scattered, the food will not look so good. Finally, Japanese tofu is mainly made of eggs, so it is understandable from the nutritional value and is very healthy, so children don't have to be afraid to eat it, and it can even be used as a supplementary food for children.