Production method: take fresh green plums, wash them, put them in a wine bottle with almonds, seal them for 30 days, and take them with wine.
Efficacy and indications: promoting fluid production and relieving cough, astringing lung and astringing intestine. Can be used for treating dysentery, enteritis and diarrhea. It can also promote gallbladder contraction and treat chronic dyspepsia and biliary ascariasis.
Administration: twice a day, each time 1 cup.
Description: Pharmacological experiments show that the wine has antibacterial, antiallergic and bile excretion promoting effects. Plums taste particularly sour, and teeth are more likely to be injured. Those with hyperacidity are not suitable for eating, and those with exogenous cough, damp-heat diarrhea and other pathogens are not suitable for using.
-Plum wine-
Formula: some green plums, moderate amount of white wine (about 38 degrees) and moderate amount of rock sugar (wine: green plums: rock sugar is about 1: 1: 0.7).
Production method: clean the green plums, put them in a beaker, pour in white wine, soak for about 3-5cm, cover and seal, and soak for 1 month.
Efficacy and indications: clearing away heat and relieving summer-heat, promoting fluid production and regulating stomach, stopping dysentery and diarrhea, and relieving pain and vomiting. It can be used for anorexia, abdominal pain, vomiting and diarrhea in summer (including enteritis in summer, food poisoning and gastrointestinal diseases, etc.). )
How to take it: drink a proper amount of plum wine, or eat 1~2 plums soaked in wine.
Description: The older the wine, the better. It can replace ten drops of water and can also be used externally.
Qingmeiguo editor
Plum-the raw material of plum wine
The fruits of Prunus mume are large and small, with regular shape, crisp and tender meat and fresh and sour taste. It is mainly acid, with unique flavor, rich nutrition and high medicinal value. Plum contains a variety of vitamins and trace elements (iron, phosphorus, potassium, copper, calcium, zinc and so on. ), especially it contains 17 amino acids, including 8 essential amino acids. These amino acids are beneficial to the normal operation of protein's composition and metabolic function, and prevent the occurrence of human cancer and cardiovascular diseases. Japanese medical circles have done a lot of research on green plums, and think that green plums have three functions: purifying blood, detoxifying and sterilizing. Therefore, as a nutritious health food, it is favored by consumers at home and abroad.
Component analysis of ebony.
As far as fruits are concerned, most fruits win with sweetness, while plum fruits attract people with unique sour taste. The degree of its sourness can be seen from the idiom "Looking at plums to quench thirst". According to Mei Qing's introduction. Com, the acid content of Prunus mume fruit is about 4. 12%, and the acid content of soft branches and big grains is as high as 5.6%. The main acids in plum fruit are citric acid, malic acid, succinic acid and tartaric acid. In addition, the ripe plum fruit contains 8.5% carbohydrate, 2.84% fat, 65,438+0.67% protein, multivitamins, b- sitosterol, oleic acid, waxy acids and oleanolic acids. According to relevant scientific data, the composition of Prunus mume has the following three characteristics:
1. Low sugar and high acid (total sugar 1.3%, total acid 6.4%), its T value (sugar-acid ratio) is only 0.2, which is 1/72 of Yali and 1/8 of Apricot, even lower than lemon. Therefore, green plum is an excellent natural sour raw material. Natural organic acids have many physiological regulating functions and are the main functional components of plum blossom.
2. It has a reasonable calcium-phosphorus ratio of 1: 1. Compared with other fruits, Prunus mume not only has a reasonable proportion of calcium and phosphorus, but also has a high absolute amount, so it is a good raw material for producing children's food and old-age food.
3. The content of VB in ebony is as high as 5.6mg/ 100g, which is hundreds of times that of other fruits, and VB2 is in a very stable and highly acidic environment, which is the most prominent advantage of ebony.
Efficacy editing
Because green plum contains special ingredients, green plum wine has many health-care effects on human body. Next, briefly introduce the efficacy of plum wine:
1, eliminating fatigue: Plum is rich in natural minerals and vitamins, which can promote metabolism in human body and help to eliminate fatigue.
2. Improve alkaline constitution: Plums contain a lot of minerals such as calcium, magnesium and sodium. It can not only neutralize the acidity of blood and maintain the weak alkaline balance of body fluids, but also prevent many diseases.
3, bactericidal effect: the organic acids in green plum have bactericidal effect, can also inhibit bacterial reproduction, improve intestinal bactericidal effect, and can diminish inflammation and stop diarrhea.
4, promote saliva secretion: green plum is rich in organic acids, which can promote saliva secretion. Saliva can help digestion and increase appetite. It is for this reason that plum wine should be drunk before meals. Salivary gland can secrete saliva, and it can also secrete salivary gland hormones from the larger subauricular gland, which plays a great role. Salivary gland hormones can promote cell metabolism and prevent cell aging.
In addition, green plum can also promote the metabolism of stratum corneum and prevent wrinkles and spots. Therefore, it is called the hormone of "rejuvenation". It has also been proved that it can promote the calcification of bones and teeth and promote the growth of surrounding hard tissues.
Since the secretion of salivary gland hormones gradually decreases after the age of 20, it is suggested that you can use prunes and plum wine to promote the secretion of salivary gland hormones. Replacing sleeping pills with plum wine can help you fall asleep quickly.