Garlic sprouts can be stir-fried with meat or tofu.

1. Fried pork with garlic sprouts

Main ingredients: 100 grams of garlic sprouts, 200 grams of lean pork, and 100 grams of fatty pork belly.

Seasoning: red pepper, vegetable oil, salt, soy sauce, sesame oil.

Method

1. Cut lean pork and fatty pork belly into thin slices; cut garlic sprouts into sections and shred red pepper.

2. First put the fat pork belly slices into the pot and stir-fry the oil, then add the lean pork slices with salt and soy sauce, then add them to the pot and stir-fry until cooked.

3. Add garlic sprouts and red pepper shreds, add salt and soy sauce and stir-fry until cooked, then add a little sesame oil to the pot.

2. Grilled tofu with garlic sprouts

Materials

Old tofu (suitable for frying), starch, garlic sprouts, soy sauce, salt, and cooking oil.

Method

1. Put a little oil in the pot, dip the old tofu in a little dry starch, and fry it in the pot.

2. Remove the tofu, leave a little oil in the pot, add garlic sprouts cut into small pieces, and stir out the aroma.

3. Add tofu and stir-fry, add salt and soy sauce, stir-fry for a while and then serve.