Yanji Cold Noodles: Yanji Cold Noodles is a typical local snacks. After cooking, the soup is cool and full of flavor. You can add halogen seeds according to your own taste. Eating a bowl of Yanji cold noodles in summer can relieve summer heat and satisfy hunger.
Sauced meat in Changchun: Sauced meat in Changchun is a special food in Jilin Province, made of pork belly, onion, ginger and other materials. The finished product is bright in color, thin but not greasy to eat, and unique in flavor, which is deeply loved by diners.
Spicy cabbage: Spicy cabbage is an essential specialty food for every household in Jilin. The pickled Chinese cabbage retains the nutrients of the original vegetables, and tastes sour and sweet, refreshing and refreshing. It can be fried with pork belly, made into spicy cabbage miso soup, or eaten directly with rice. It is a necessary food for home or travel.
Baicheng mung bean: Baicheng has a long history of planting mung beans and is known as the "city of mung beans". The mung beans produced here are bright green in color and uniform in particles. They can be made into mung bean soup, mung bean cake, mung bean wine and so on. And it is suitable for all ages.
Auricularia auricula in Huangsongdian, Jilin Province: Auricularia auricula in Huangsongdian has a long growth cycle, and the produced Auricularia auricula has a deep color, tender meat and fresh taste after cooking. Because of its excellent quality, it was rated as "National Famous Brand Product" in China.
abstract
Jilin's specialties include Yanji Cold Noodles, Changchun Sauced Meat, Spicy Cabbage, Baicheng Mung Bean, Huangsongdian Auricularia and so on.