Main ingredients; 500 grams of fat.

Accessories; 2 slices of ginger.

1. Cut the fat into pieces, add ginger slices, put it into a pan and simmer over low heat.

2. The oil in the meat was fried over low heat.

3. Fry until the fat is almost dry.

4. Then take out the fried fat and it is what we call the oil residue.

5. Put lard and oil residue into separate bowls.

6. Picture of the finished product of boiling lard.