material
condiments
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High gluten flour150g
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Butter15g
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20 grams of fine sugar
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Milk powder 15g
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3 grams of yeast powder
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Salt 1 g
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95 grams of water
condiments
Lettuce; lettuce
1 tree
honey
1 spoon
Chicken wing root
four
salt
1 spoon
ketchup
1 spoon
soybean
1 tablespoon
cooking wine
1 spoon
white sesame
Proper amount
white pepper
1/2 spoons
vegetable oil
2 tablespoons
How to make a chicken burger?
1.
Mix 1 50g of high-gluten flour,15g of milk powder, 20g of fine sugar, 3g of yeast powder,1g of salt and 95g of water, knead into smooth dough, and then add15g of butter to knead the dough until the expansion stage for the first fermentation.
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2.
Vent the dough, divide it into small dough of about 50g, relax for15min, and roll a small dough into an oval cake.
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3.
Wrap the bread tightly in your hand, seal it, knead it into a circle, and butter the mold.
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4.
Put the kneaded dough into the mold for the second fermentation, and brush the surface with egg liquid after the dough is finished.
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5.
Sprinkle with white sesame seeds, preheat the oven 180℃ and bake 15 minutes.
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6.
Boning the cleaned wing roots for later use.
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7.
Add soy sauce and cooking wine and mix well.
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8.
Pour in tomato sauce and mix well, then add honey and continue to mix well.
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9.
Add salt and white pepper, fully grasp by hand and marinate for more than 20 minutes.
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10.
Pour oil in a hot pan, add the marinated wing roots and fry until golden on both sides.
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1 1.
Take a bun, cut it in the middle, spread the washed and drained lettuce on it, put the fried chicken on it, spread a layer of lettuce on it, and buckle the cut bread.
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Chicken burger finished product map
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