Hutou Rice Noodles Hutou Rice Noodles are one of the specialties of Anxi, Fujian Province and belong to the Fujian cuisine.

In the early years, it was used as tribute. It was mainly made from high-quality rice, then natural high-quality mountain spring water, and refined craftsmanship.

The appearance shape shows crystal clear color.

It has a texture that won't stick to the pan or get mushy, making it especially suitable for frying and boiling.

The rice noodles taste delicate, soft and chewy, fragrant and delicious, and have an excellent texture that is loose but not rotten.

There is a particularly traditional onion cake in Anxi, Fujian. It is a unique delicacy in Anxi. It is impossible to taste this onion cake anywhere else.

Onion cakes need to go through meticulous processes to make. The crystal clear appearance looks super delicious. The fragrant smell increases your appetite. The salty taste tastes just right. It is tender and smooth after eating.

It also lingers around in the mouth, giving it an excellent taste.

Salted bamboo shoot buns are a special specialty in Anxi.

The round and green appearance looks particularly attractive, and the thin and translucent outer skin is filled with raw bamboo shoots, pork and other ingredients.

The salty bamboo shoot buns are full of aroma, and the fresh and salty fragrance is constantly coming to your nose. When you take a bite, it is particularly soft and glutinous in your mouth, sweet and delicious, strong and tough.

Eating an authentic salted bamboo shoot bun in Anxi, Fujian is simply a great happiness in life.

Rice blood in Anxi, Fujian Province, mainly uses thick large intestine for wrapping. It is filled with soft and fragrant glutinous rice. It can be fried in a pan until it turns brown, and then cut into small pieces.

The shape of small pieces will do.

It tastes charred on the outside and tender on the inside, soft and glutinous with a bit of toughness, and full of the aroma of fatty intestines. It tastes crispy and delicious, tender and fragrant on the inside. It is simply one of the best delicacies in the food world.

Beef soup Beef soup is the most popular and common delicacy in Quanzhou.

Walking on the streets of Quanzhou, you will find a lot of beef shops. In each shop, there must be a mouth-watering beef soup, a small piece of soft and tender beef, which tastes delicious and sweet.

The soup base has a hint of shredded ginger, and the two flavors are mixed together to create a unique taste. It is sweet but not greasy, and full of aroma. It is really a must-eat.