Materials:
Chicken wings, some potatoes, two.
Garlic foam 5 grams celery.
Ginger 5g dried red pepper.
Cooking wine, one spoonful of sugar, half a spoonful.
A spoonful of bean paste and half a spoonful of soy sauce.
A little sesame
Sichuan style griddle chicken wings;
1. Prepare all the ingredients. General side dishes can be changed according to your own preferences, such as potatoes, vegetables, fungus and tofu, but you must choose dishes that are easy to cook.
2. It is best to soak the bought chicken wings in water to remove blood, and then punch a flower knife on the surface to get a better taste.
3. Marinate chicken wings with cooking wine, soy sauce, onion, ginger and salt for about half an hour. It is estimated that many people will ask what the proportion of marinade is. Everyone has different tastes at home. Adjust the proportion according to your own taste, and you can also add your favorite marinade.
4. Wash celery and cut into sections for later use.
5. Cut the dried pepper into sections for later use and remove the seeds.
6. Cut the ginger and garlic in this dish bigger.
7. Try to cut potatoes into thin slices with even appearance.
8. Cut off the starch in the water, otherwise it will turn black.
9. Oil the pan, heat it to 70% heat, add chicken wings and fry slowly.
10. Fry one side until golden brown, and then turn over and fry. In the meantime, you must turn the chicken wings with chopsticks from time to time to avoid sticking to the pot.
1 1. Fry until golden brown, and then take out the pan.
12. Stir-fry the remaining oil in the pot with the potato chips.
13. You can cook when you feel crisp.
14. If celery is not tender, you can grease it.
15. Leave the bottom oil in the pan and add a little bean paste to stir fry.
16. Add chopped garlic and ginger petals and stir-fry together.
17. Add chopped dried pepper segments.
18. Add the fried chicken wings and mix well.
19. Add a little sugar to make it fresh.
Add a little salt.
2 1. Add fully oiled parsley.
22. Finally, add the fried potato chips and continue to stir fry. Add appropriate amount of chicken powder to taste and serve.
23. Then put on a plate and sprinkle with chopped green onion and a little sesame seeds.
25. The key of this dish is to be patient in the process of frying, and not to fry the food in a hurry.