Chengdu is the food capital of China, with rich food culture and unique local snacks. The first stop came to Taisheng Road Snack Street, where a large number of local snacks, such as diamond cakes, bean jelly and Dandan Noodles, gathered. Especially the water chestnut cake, which is soft, slippery and rich in fragrance, must not be missed.

Secondly, I came to Jinli Ancient Street, which is a famous historical and cultural street in Chengdu and a concentrated place of Chengdu cuisine. You should try some special snacks in Chengdu, such as Guo kui, glutinous rice balls, boiled pork slices and soup packets. Every snack is worth tasting.

Finally, I came to Chunxi Road Food Street, where various brands of food, including snacks and dinner, were gathered. There are traditional Sichuan dishes such as grilled fish, skewers and spicy incense pots, as well as exquisite tea restaurants and western restaurants. Whether ordering food online or tasting it on the spot, it is an absolute gourmet feast.

In a word, Chengdu has local snacks, and each snack has a story, which can make your taste buds experience different tastes. When you come here, you must taste it, not only to refuel your body, but also to feel the charm of Chengdu.