Jiahe is a county-level city under the jurisdiction of Chenzhou City, Hunan Province, and its food is well-known in the local area. So, what's delicious about Jiahe? Next, let's explore the food culture of Jiahe.

the first dish is the special dish of Jiahe-grilled fish on terraced fields. Terrace grilled fish is a traditional food of Jiahe, which has existed as early as the Tang Dynasty. This dish uses fresh herring, and precious adipose tissue is perfectly preserved. Paired with Jiahe rice and sour and delicious dishes, it is really a great enjoyment on the tongue.

The second course is the famous snack of Jiahe-taro rice balls. Taro paste rice ball is one of the special snacks in Jiahe city. It is made of pure taro paste powder and wrapped in soft glutinous rice. It is delicious. The coat is waxy, and the stuffing is fragrant. The most important thing is that the taro paste rice ball is convenient to eat, and with its beautiful appearance and good taste, it has won excellent reputation among locals and tourists.

finally, it is a soup dish of Jiahe-lotus bean curd. Lotus tofu is one of the local specialties of Jiahe, which is made of fresh lotus meat and tofu. This dish has the functions of clearing away heat and relieving summer heat, invigorating spleen and tonifying kidney, and is tender, smooth, fragrant and delicious. It is a good product in summer. Every bite can enjoy fresh taste and wonderful feeling.

This is the food culture of Jiahe, and every dish in it embodies the local characteristics and cultural background of Jiahe. If you have a chance to come to Jiahe, don't miss the taste of these delicious dishes.