Seasoning: 35 grams of white sugar
Steps:
1. Peel the dragon fruit and oranges and cut them into pieces, then put them into a food processor to make a paste
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2. Heat the milk to about 50 degrees
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4. Soak the gelatin slices in ice water until soft
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6. Stir until it is completely melted
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7. Put it into a piping bag
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8. Cut small openings and pour into pudding bottles, 25 grams per bottle
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9. Refrigerate until solidified
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10. Heat 125 grams of milk to 50 degrees, put in the gelatin sheets soaked in advance and stir evenly to make the gelatin completely Melt
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11. Load the decoration bag, remove the solidified Pudding bottle
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12. Pour the milk liquid Equally filling bottle in the refrigerator again until solidified
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13. Orange Heat the juice slightly, add gelatine soaked in ice water and stir until completely melted
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14. Pour it into the bottle and refrigerate it until it solidifies. It is completed.