Production steps:
1. Wash the shrimp, slice the onion obliquely, shred the ginger, cut the dried pepper into sections, and wash the leek root and cut into sections.
2. Heat the oil in the pan, add dried peppers and prickly ash and stir-fry until fragrant, then add onion and ginger and stir-fry until fragrant.
3. Immediately pour in shrimps, stir-fry until cooked, and pour in leeks.
4, according to your own taste, add the right amount of salt and cooking wine to taste, stir fry evenly over high fire, and you can get out of the pot.
Ingredients: bamboo shoots, pork heart, red pepper, onion, ginger and garlic, soy sauce, oyster sauce, cooking wine and raw flour.
Production steps:
1, the pig heart is slightly thicker, cross the knife, and put cooking wine, soy sauce, a spoonful of raw flour and ginger slices for a while.
2. Wash and cut the spring bamboo shoots, cut the red pepper into small pieces, shred the ginger, and chop the onion and garlic.
4, another pot, saute minced garlic and pepper, add bamboo shoots and stir fry.
5. Add a proper amount of salt and stir-fry until the bamboo shoots are cooked, then add pork heart and stir-fry 1 min.
6. Finally, add oyster sauce and onion and mix well.
Ingredients: coriander, mushroom, carrot, onion, ginger and garlic, salt, soy sauce, oyster sauce and chicken powder.
Production steps:
1, coriander washed and cut into sections, mushrooms washed and cut into pieces, carrots peeled and shredded.
2. Boil water in the pot and blanch the mushrooms for later use.
3. Add hot oil to the pot. When the oil is hot, add onion, ginger and minced garlic, add coriander and stir fry.
4. Stir-fry until the growth stops, add shredded carrots and mushrooms and stir-fry.
5. Then, according to your own taste, add the right amount of salt, soy sauce and oyster sauce. Stir-fry all of them, add chicken powder and stir well, then serve.
Ingredients: spinach, eggs, onion and garlic, red pepper, salt and soy sauce.
Production steps:
1. Pick the spinach, wash it, cut it in the middle, beat the eggs into a bowl, and shred the red pepper.
2. Heat the oil in the pot. When the oil is hot, fry the egg liquid until it is golden and solidified, and then take it out.
3. Heat the oil in the pot again. When the oil is hot, add onion and garlic and stir fry. First add spinach and stir fry.
4. Stir-fry until the spinach is soft, add appropriate amount of salt and soy sauce and stir well.
5. Finally, add the eggs and shredded red pepper, stir well and serve.
Ingredients: green beans, lean meat, onion, ginger and garlic, bean paste, salt, soy sauce, oyster sauce, five-spice powder and cooking wine.
Production steps:
1, clean the lean meat, shred the meat, and marinate it with salt, spiced powder, oil, cooking wine and soy sauce.
2. Shred green beans, and change onions, ginger and garlic into knives for later use.
3. Heat the oil in the pot, pour in the onion, ginger and garlic and saute until fragrant, add the shredded pork and saute until fragrant, add the bean paste and saute until extra water is found.
4. Add green beans and stir well until the cooked green beans are cooked.
5, pour the soy sauce and stir fry, add salt to the pot to taste, stir fry evenly and then you can go out of the pot.