Life is better now. You can buy chicken legs whenever you want, and you can eat them at any time. There are many ways to eat chicken legs. Generally, what my family often does is steaming, stewing and stewing. Today, I would like to share with you the common practice of making chicken legs in my family. This is a relatively simple family practice that most people can learn. Moreover, the cooked chicken legs are delicious, delicious, great for both eating and drinking, and children like them very much. If you like this practice, you might as well collect it first. You can try it sometime.

Garlic-flavored chicken leg raw materials: chicken leg heel (chicken wings), garlic, ginger slices, onion seasoning: soy sauce, oil consumption, white pepper, salt, sugar, starch, cooking oil, rice wine, spicy detailed method 1. Prepare several chicken wings in advance, clean them, cut them into small pieces and put them on a plate, then marinate them and put them in a basin. 2. Prepare half a onion, a garlic and a large piece of ginger in advance, cut them all for use, put a little vegetable oil in the casserole, and cover the onion at the bottom of the stone pot for use. Put oil in the hot pot to cool, and pour the marinated chicken wings into the pot. Before pouring, don't roll the noodles. Fry the chicken wings a little and roll them up. If you want to fry chicken legs, it is best to use a non-stick pan, because ordinary woks may stick to the pan.

3. Fry the chicken wings on one side and turn the other side over for 4-5 minutes. Add ginger slices and garlic and stir-fry until fragrant. After the fragrance comes out, pour a little rice wine to slightly remove the fishy smell, continue to stir fry 1-2 minutes and turn off the heat. Put the fried chicken wings into the stone pot, then cover it, and pour a little rice wine along the cover, not too much, because the onions will overflow. Finally, put the stone pot on the stove, simmer 10min with low fire, and roll it 2-3 times in the middle to avoid burning the bottom. After a long time, you can turn off the fire and cook. Sprinkle a little spicy at last, and it will taste better. If you don't like spicy food, you can leave it. Even if the fragrant garlic chicken wings are ready, they are simple and delicious. This is a very good next meal. You can try it if you like.