Western Region Food The Western Region cuisine was originally said to have appeared in ancient times. The delicacies here are not found in the mainland. For example, the mutton skewers and beef jerky in the Western Regions are particularly famous. Because the soil there is fertile, the grass grows very well. Basically, the local cattle and sheep grow up eating pasture. , unlike those in the mainland who grew up eating feed, so the beef and mutton there are also more delicious. Moreover, the delicacies there include raisins, cantaloupe, figs, and red dates. These delicacies were spread to the mainland from the Western Regions and are loved by many people.