Everyone in the family loves to eat chicken, and they like all kinds of practices. No one doesn't like fried chicken, but fried chicken is very oily, and it takes a lot of oil to get angry. The main reason is unhealthy and easy to get fat. The air fryer really didn't disappoint. It is crisp and contains a lot of juice. It's delicious.
The pickling method like mine is very simple. Just mix the ingredients, knead, marinate, wrap, brush with oil and fry! The point is that you have no choice in taste and taste! After the first bite ~ click ~, the gravy came out after the second bite.
Ingredients: chicken leg1200g, egg about 1 1 piece, 5g of sugar, 4g of salt, 5ml of cooking wine, 3g of black pepper, 4g of minced garlic, 3g of minced onion, appropriate amount of corn starch and vegetable oil.
1, wash the chicken legs, dry them, and dry the surface with a paper towel. Be sure to dry the surface, which is good for seasoning.
2. Prepare all seasonings: salt, sugar, eggs, minced garlic, minced onion, cooking wine and corn starch.
3. Weigh the seasoning. If there is no food, just feel it. Half a spoonful of salt, the rest is a spoonful.
4, add 5 ml of cooking wine to the chicken leg, about a spoonful.
5. Pour in the weighed seasoning powder.
6. Beat in an egg
7, fully grasp and massage, which helps to evenly taste.
8, sealed with plastic wrap, or packed in a sealed box, pickled for more than 30 minutes. If you have time, you can refrigerate it overnight or for more than 5 hours, which is more delicious.
9, marinated chicken legs, evenly wrapped in starch, not too thick, just a uniform layer.
10, the bottom of the air fryer is covered with tinfoil (tinfoil is easy to clean, and it can be used without it), and a thin layer of oil is sprayed.
1 1. Spread the chicken legs evenly in the wok, and brush a layer of oil on the surface of the chicken legs with a brush, not too much, just evenly.
12. Push the main fryer and set the temperature to 390 (about 198 degrees Celsius) for 20 minutes (fry for 15 minutes first, then turn over and fry for 5 minutes).
13, time is up. When the air fryer stops working, a plate of delicious golden crispy fried chicken legs will be fine. Clip it out with a clip Be careful, the skin is very fragile.
14. Bite open the crispy skin and tear open the inside. Fresh and tender, full of gravy ~
15, it's delicious to eat alone, or it can be eaten with salt and pepper or hot sauce, or BBQ sauce. It tastes different and tastes just as good.