2 glutinous rice bean paste cake material: glutinous rice flour 400g, appropriate amount of bean paste stuffing and appropriate amount of white sesame seeds.
working methods
1. First take one third of glutinous rice flour and cook it with boiling water. The cooked glutinous rice flour is sticky and sticky. If it is not wrapped in cold water, scald it with boiling water until there is no dry flour. Then add dry glutinous rice flour one by one and knead it into soft dough.
2. After the dough is kneaded, put it directly on the panel and knead it into long strips, and divide it into agents of appropriate size.
3. If the bean paste stuffing is bought, add some water and stir it, so that the bean paste stuffing becomes soft and it is not easy to break the skin of glutinous rice flour.
4, touch some water on your hand, knead it flat, not too thin, just like the skin of a steamed stuffed bun.
5. Add a proper amount of bean paste stuffing, close it like a steamed stuffed bun, flatten it slightly, and stick sesame seeds.
6. Brush the pan with a layer of oil, put a small fire into the cake and start to burn. When it is formed, it will turn over the other side.
7. When the sesame turns brown, it can be cooked.
3 glutinous rice red bean roll material: 100g glutinous rice flour, 25g starch, 10g edible oil, 160g pure milk or water.
working methods
1. Stir the material into a fine paste without particles.
2. Brush the chassis with oil, pour in the rice paste, start to cook, steam on high fire for 20 minutes, take it out after steaming, and let it cool until it is not hot.
3. Put the peanuts in another pot, stir-fry all the time with low fire, stir-fry the peanuts until they are cooked, pour them out and let them cool, wipe off the coat, put it in a fresh-keeping bag, break it with a rolling pin, roll it out with a rolling pin and pour it into a bowl.
4. Take out the cooled glutinous rice paste directly, put it into a fresh-keeping bag and knead it evenly, then cover it with a layer of plastic wrap, roll it into a rectangular dough with a rolling pin, sprinkle it with a layer of peanuts, and cover it with plastic wrap and turn it over. Squeeze red bean paste on it.
5. Uncover the plastic wrap and cut into small pieces. This glutinous rice and red bean roll is ready.
4 candy material: glutinous rice flour, sugar, oil and white sesame.
working methods
1. Prepare a clean container. First put a spoonful of glutinous rice flour, scald it with freshly boiled water, pour boiling water while stirring, and stir the glutinous rice flour into a smooth batter.
2. After stirring, add dry glutinous rice flour several times and knead it into smooth glutinous rice balls by hand.
3. Put the kneaded dumplings directly on the chopping board, roll them into 0.5 cm pieces with a rolling pin, and cut them into 4-5 cm strips with a knife.
4. Pour oil into the hot pot, the oil temperature is 60% hot, add glutinous rice strips and fry until golden, and remove the oil with a colander for later use.
5, another pot, pour sugar into the pot, and a little water, start boiling syrup, or stop stirring the spoon halfway to prevent the pot from being burnt, boil the sugar color, and bubble and change color.
6. When the sugar color is ripe, turn off the fire, pour in glutinous rice strips, sprinkle with white sesame seeds and mix well. A plate of golden appetizing snacks is ready.