Quanzhou is a city with a long history and culture and a superior geographical position, and is known as the starting point of the Maritime Silk Road. Among many delicacies, fried dumplings are not to be missed. Quanzhou fried dumplings have unique flavor and delicious taste, which are deeply loved by locals and tourists.

Quanzhou fried dumplings are made perfectly, with various choices, refreshing taste and full gravy. When eating fried dumplings in Quanzhou, you should not only taste delicious food, but also feel exquisite production technology and regional cultural charm. Therefore, it can be said that fried dumplings in Quanzhou are one of the first choices for tourists to taste local cuisine.

Fried buns in Quanzhou not only occupy an important position in home-cooked snacks, but also are very popular in markets, teahouses, restaurants and other commercial places. Those fried buns can be seen in the streets and alleys of major commercial streets and tourist attractions. It has become a kind of delicious food and has entered people's daily life, cultural heritage and commercial market.

To sum up, Quanzhou fried dumplings are not only a kind of food, but also a way to inherit Quanzhou culture, showing Quanzhou people's food complex and regional characteristics, and also a characteristic culture to attract tourists, which has broad prospects in the future development.