2. Take care of cold rice noodles and rice skin. This place used to be in the alley opposite to Jianwen Cinema, where hot and sour noodles, cold rice noodles, rice skin, rolled noodles, fried bean jelly, fried three kinds of ingredients, my saliva, I thought that when I was a primary school student, I had to eat every day after school, hehe. Now move to the main entrance of huanghe road clothing market. When you get there, you can't go wrong with the crowd.
3. There is a kebab of Xinjiang people at the intersection on the right hand side of the education college with its back to the gate, which is called a must every day after 6 pm. What is even more unique is not him, but an inconspicuous small stall next to him, rinse the tripe. Eating in Luoyang. Don't eat too much tripe, have some boiled gluten, and I'm sure you'll still want to eat it. No one will sleep when you return to Beijing after eating.
4. Lucky chicken head. At the intersection of sanitation, a huge shop is open 24 hours a day, and it is famous for its chicken heads and screws. If you eat spicy Dongdong, that's fine. The chicken heads of this house are the favorite of Zhengzhou people. Many people drive halfway across the city to eat them, just to eat them, and the rest is better with water. My brother-in-law came back to Zhengzhou with me once, a Shanghainese, and never ate spicy food. Oh, my God, he ate 18 at a time. The head of his chicken is soaked in red oil, and even the bones are crisp. When eating chicken brain, you should carefully pull the bones off with your tongue and suck hard. It is delicious on earth.
5. Mushroom beef noodles. If you want to eat this bite, it will take you some time. In Guangcai Fashion Street next to Jinboda in Zhengzhou, ask you where the best mushroom beef noodles are, and others will definitely tell you. Pay attention, hehe, don't ask the noodle seller. That's right, a big bowl of 2. 5 yuan has remained unchanged for more than ten years. But as you know, hehe, I didn't say it was like a Beijing restaurant.
6. Zhao Ji's rice skin, Dangdang Dangdang, this Zhao Ji and Guan Ji have dominated the rice skin market on both sides of Zhengzhou from east to west for more than ten years. Zhao Ji's rice skin is at the bridge head of Jinshuihe River in Zhengzhou, but it is on the north road of the inpatient department of the First Affiliated Hospital of Heyi University. Just ask there. There are n fake and shoddy products near the bridge head of Jinshuihe River in Zhengzhou. Remember, it must be right to find someone to put it there.
7. Let's talk about a good big restaurant. It's on the top floor of the newspaper building and it's called Corydalis. As long as it is a private room, you can have a platform to see the night view of Zhengzhou, and you have to go to FB every time you go back. The wild goose wings there, the braised pork with plum vegetables and the spicy string of fish baked there are all my reserved programs. By the way, the best tomato fish there is very good, the newspaper building is very famous, and everyone in Zhengzhou knows where it is.
8. Xiaonanguo, you don't need to introduce this. There are branches in many places.
9. Yuexiu, you don't need to introduce this. There are branches in many places.
1. Chuanfu Hotel. This should be introduced. It's on Yousheng Road. I went to primary school next to Yousheng Road Primary School, hehe. Sichuan cold noodles there 1. 2 yuan's bowl used to be 1 yuan, but now the price has gone up, but it's a big bowl and delicious. Of course, it's in a separate special snack bar next to him. If you eat in his restaurant, the waiter can bring it for you. There is a thing called assorted casserole in the hotel, which I often pack for my grandfather to eat, and because of this, I have been detained by the police SS there countless times, and it is difficult to park there.
11.7 Huangqiao sesame seed cake and paste noodles at the entrance. To tell the truth, if you weren't from Zhengzhou, you probably wouldn't like the paste noodles, because they are the food of Luoyang people. They are fermented noodles, which are sour. Zhengzhou people don't eat them. My mother wants to cry when I mention it now. At that time, I used to eat them, and my mother cried. The sour room smelled like that. Later, my family moved to Beijing and fell in love with bean juice. My mother cried again. Ha, the small celery pieces and soybeans in the paste noodles are very delicious.
12. There is a bone shop in Baoquan Street of the Railway Bureau. Everyone who goes there sends out a piece of cloth and a straw. You are full of oil and fragrant food. Everyone knows the specific location to Baoquan Street! > >
13. The instant-boiled mutton in Hongmaozhai, the sheep in Inner Mongolia and the sheep's eye are all not eaten in Beijing. They are delicious, delicious, and the mutton melts in the mouth, which is cool, and it is big in the main store in Yousheng Road, with more than 2, flats on the upper and lower floors. Ha, it's amazing.
14. I want to introduce this. At the central blood station in Henan Province, my back is to the left of the gate. Every morning, from 6 am to 7: 3 am, when it is late, there are two kinds of authentic Hu spicy soup in Xiaoyao Town, Zhoukou, Henan Province. My grandmother lives nearby and I usually go there every morning when I go back. I suggest that if you have time to try it, it's really from Zhoukou, which is the place out of lotus gourmet powder. I think meat is more delicious.
15. This thing was brought to Zhengzhou from Xinyang, Henan, but this one is the most authentic one in Xinyang and moved to Zhengzhou. If you eat spicy food, this is called grilled fish. It is to roast the fish like roast mutton, then put it on a big plate, and then add all kinds of condiments and tofu skin, vegetables, vermicelli, etc. In front of you, an oven is baked and eaten. Personally, it is delicious, and the best one is tofu skin. At the intersection of Duling Street and Xili Road, there is a Yude grilled fish. Oh, I forgot whether it's abundance or abundance. Anyway, just go to that intersection. You should see it, it's a green sign, an advertisement for Oak Beer, hehe, and it's very cheap (I think this sentence is very important).
16 Zhengzhou geji stuffy cake. People in old Zhengzhou eat 7-mature Melaleuca Cake, which is cut into strips and cooked in a huge pot with good braised pork sauce. Its flavor is rich, and what is better is the bad pig's hand and smoked fish in his shop, which are necessary to eat. The shop seems to have a branch, and the old shop is near Zhengzhou Railway Station, called Dunmu Road. There is a suitcase and bag city, just at the main entrance of the suitcase and bag city, 5 meters away from your right hand, across the road. Very eye-catching antique building with a gold signboard: Geji stuffy cake.
17. Well, it's still a stroll near the railway station, Red Coral Hotel. You can see the big Red Coral Hotel opposite it when you leave the berth of the huge railway station in Zhengzhou. It's beautiful. I like the Longjing shrimp inside, and I always think it must be made by the master of Hangzhou.
18. Continue to go out along the Red Coral Hotel and turn right until you come to a place where you can only turn left and right. Next to Zhengzhou Eye Hospital, there is a small shop called Xiao Guangdong, where Guangzhou soup tastes authentic.
19. There is a Muslim girls' school on Jiefang Road, and the road on the right side of that school is called laofengang. It sounds scary, but there is a very punctual place that sells Yifu noodles. Yifu noodles is a kind of special pasta in Zhengzhou. The most authentic one is the Shaolin restaurant in Zijinshan Hotel. When I was young, my grandfather took me to eat in Zhengzhou for n times, so I still miss him. But the Shaolin restaurant moved, and I left Zhengzhou. I couldn't find it when I went back to find it. Later, I found it, alas. This yifu noodle is a dish of wide noodles, then fried in a frying pan, and taken out when it is half cooked, so that the color of the noodles is not too yellow or brittle. Then, a casserole of soup is served, with sea cucumber, squid, tremella, red dates, bean curd skin and small vermicelli added, and then boiled in one breath. After coming out, the soup is thick and milky, and the noodles are strong and smooth. God, my saliva.
2. Peanut cake. Hehe, this kind of peanut cake is white. When I eat it, I feel that there are layers inside, but I don't think there are layers inside. Anyway, you are sweet and crispy, and you are fragrant. When I bite a peanut cake, it will be crispy and full of slag. I usually find a plate and then eat it. Hehe, otherwise my dog will be fixed. Peanut tastes very heavy, especially. Leave that special feeling to your tongue. The legend of this snack is that only one is the best in Zhengzhou. Countless Zhengzhou people rob the uncle of a load of peanut cakes every day, and they have to go early. Grandpa is a small tricycle with a glass cover, which is sold at the entrance of the provincial gymnasium every morning. You have to go early. In fact, I think grandpa also wants to sell it in the afternoon, but there are too many people to buy it. Generally, after noon, there are too many people.
21. Yang Ji Lamian Noodles, originally in the Garden Road Market, there was a small storefront at first, and then there was another storefront on the opposite side. When I was a child, I studied piano in the Henan Song and Dance Troupe and often went there to eat noodles at night. A 6-year-old child can eat as much as my mother, haha. Later, when the market was demolished, Yangji suddenly spread all over Zhengzhou, and there were everywhere, but I still think the one next to Wuhua Building is authentic and tastes very Good. There's also one on Sanitation Road, but the noodles are not very good, but he has a dish of stewed gluten in winter, which tastes very good. You can try it.
22. On the bar road on the left side of the provincial military region, everyone was there, and my classmate's BF opened it, which was very good (I'm also a classmate after all, of course, I should take care of it). > >
23. The experimental middle school turned its back to the gate and walked to the place next to the family courtyard of the experimental middle school. At that time, there was a small noodle shop that went to eat Daoxiao Noodles for n nights. Put n more peppers, n big bowls, and eat them all by yourself. I miss that era.
24. Wenhua Road goes to the School of Finance and Economics in the direction of Jianwen, but it doesn't reach the first intersection of the School of Finance and Economics, the Gentleman Hotel. It is estimated that more than n people have been there, and the food tastes mediocre, but I like his duck neck, which is delicious. Sometimes I go to buy a bag and take it home to eat with my mother. A bag of duck neck, a cup of coke and a good dish are so dark that it is not a cool word.
25. Hot bonsai. On Hongqi Road, I went back this year with a few classmates and two big fish. It was so spicy that we didn't have to talk or breathe in our mouths. We just ate it. At first, we couldn't eat such spicy food, so we fished out all the peppers with a spoon and took them home without throwing them away. Later, we practiced almost enough, and we asked the boss for peppers, not to say that people didn't put enough, ha.
26. Sigh's jiaozi was his favorite when he was a child. At that time, he had to be hugged by his father, and then he went to eat jiaozi written by Sigh. At that time, Asia was very famous for SAI. After visiting, I went directly to Sigh. Mom and Dad watched me buy a ticket to get jiaozi, and jiaozi and steamed buns were brought out by car. How big do you think the pot is? I like to eat his jiaozi more than steamed buns. Although he is tired of jiaozi, he doesn't know whether to wash it even though he is a pine needle in jiaozi. Although he has a huge cage in jiaozi, the skin is very thin, the meat is a lot, the taste is very strong, and the materials are very neat.
Can you tell me the reason?