Materials?

Amaranth 950g

50 grams of chives

Salad oil (vegetable seasoning)100g

Salt13g

Chicken essence 3g

550 grams of flour

Water 320 grams

How to make amaranth burrito?

First, pour noodles and water into a basin, knead the dough for 5 minutes after it is formed, cover it with plastic wrap and put it there.

When washing amaranth, it is best to choose amaranth with more leaves. Amaranth stems are too many and too hard to eat. Add chopped and washed shallots, first add oil and mix well, then add salt and mix well for later use. This is to reduce water loss.

Knead the baked dough for 5- 10 minutes, and then divide it into100g flour dough.

Sprinkle some dry noodles on the chopping board, then roll a noodle into a round cake with a rolling pin with a thickness of about 2 mm, and spread it as shown in the figure, and the side should not be too full.

In fact, it doesn't matter if the cake is not round. It doesn't matter.

As shown in the figure, roll 1/3 of the cake first, and then press 1/3 on the other side, so that the cake is rolled, and it is not necessary to roll it into a circle.

After making cakes in turn, heat them in a pan or electric baking pan, add a little oil, heat them for 5-6 layers, add the rolled cakes, and then add a little water. The amount of water should be about 3-5 mm at the bottom of the cake, leaving a little distance between each cake (⊙o⊙). Cover it and it will catch fire.

After 3-5 minutes, open the lid and the cake will be cooked. If the water has not evaporated at this time, open the lid and fry until golden brown. If it's a pancake pan, both sides are gold. If it's a pan, just fry it on one side, then turn it over and fry it again.

Then cut into pieces to eat. Delicious red soup amaranth cake is a gift this season.

skill

Be sure to mix the dough first, and then do it. First, it will taste better, and second, it will be easier to roll out.