condiments

Chicken 1

condiment

salt

Proper amount

verdant

Proper amount

energy

Proper amount

cooking wine

Proper amount

White granulated sugar

Proper amount

Curry dishes

Proper amount

The practice of frying whole chicken

1. Wash the chicken and drain.

2. Wipe the whole chicken evenly with salt, fine sugar, curry powder and cooking wine, fill the chicken's belly with onion and ginger slices, put the whole chicken with seasoning in a container, put the onion and ginger slices on the chicken and marinate for three hours.

3. Prepare the air fryer.

4. Select the frying temperature of 180℃, take out all the onion and ginger slices of the pickled whole chicken, put them directly into the frying basket of the air fryer, set the frying time to 25 minutes, and take them out without turning over halfway.