1. Different uses

Baking powder is mainly used for rapid fermentation of grain products. In the production of cakes, cakes, steamed buns, steamed bread, shortbread, bread and other foods, the dosage is large.

Crispy fried powder is mainly used for fried pork chops, fried chicken chops, fried kebabs and fried meat pies, which can keep the taste crisp.

2. Different properties

Baking powder is a kind of compound leavening agent, which is made of baking soda powder with acidic materials and corn flour as filler, also known as foaming powder and baking powder.

Crispy fried flour is a seasoning. Extended information

1. Identification of the effect of baking powder

The formula of "more, faster, better and less" is a relatively direct and objective evaluation method.

the so-called "more" means that the gas output of baking powder is more, the so-called "fast" means that baking powder should be applied quickly and fluffy, the so-called "good" means the application effect, and the so-called "saving" means considering the application cost. A baking powder is no matter how cheap it is, but if it is effective in a large amount, the use cost will definitely be high.

2. Precautions for the use of baking powder

In the fermentation process, the proportion of baking powder should not exceed 5%, and the general consumption should be around 2%~3%, which will lead to bitter food.

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