The method is to cut the bread into thin pieces, fry it in a pan, fry it until it is golden brown, pick it up, lift up the crispy side, hollow out the middle, and then fill it with chicken liver, chicken kidney, chicken, peas,

Carefully prepared ingredients such as potatoes, carrots, sweet potato powder, cuttlefish and shrimps are boiled in stock, then added with some milk and sauce, and then dipped in sauce on the bread surface to become the famous coffin board.

The crispy outer skin is paired with a smooth and delicious meat filling, which is rich in flavor and nutrition.

It seems that the "coffin board" is not only edible, but also delicious.

However, we need to remind you that the "coffin board" must be eaten while it is hot. This is because the fillings placed in the bread contain high flour content and will easily become sour after being stored for a long time, which will naturally make it unpalatable.

Therefore, food stalls selling "coffin boards" in Taiwan all use the fresh-to-order method of frying.

Of course, if you do it yourself at home, you don’t have to worry about it.

[2] The traditional method is: take about 9CM of toast, hollow it out with a knife, do not cut the bottom and sides, make the sides 1.5-2CM thick, the bottom can be slightly thicker, fry in 180 degree ghee until it changes color and filter the oil.

.

Mix the washed and cut pork liver slices, fresh ginger slices, onions, and bell peppers with a variety of ingredients, such as sausage slices, rice cake slices, etc., stir-fry them together, then put them into the fried toast box and cover them

The fried toast slices are covered and served to guests. The shape of the coffin board and the fried color of the toast bread resemble the pine coffins in southern Taiwan. Diners jokingly call this delicacy the coffin board.

Food has become innovative again. In addition to tradition, you can also fry diced fresh fruit and diced cheese together in a pan. When cooked, filter the oil and put it in a toast box. Sprinkle with a little powdered sugar or drizzle with a little sand.

Lujiang is a delicious combination of Chinese and Western flavors.