Let me share with you two home-cooked dishes, quick dishes suitable for office workers to cook at home.

A combination of meat and vegetables, nutritious, delicious and easy to make. It can be completed in 10-20 minutes, so hurry up and learn!

1. Farm Stir-fried Pork 1. Ingredients required: main ingredient pork belly; auxiliary ingredients scallions, ginger, garlic, green and red peppers; seasoning oil, salt, light soy sauce, cooking wine, cornstarch 2. Cooking steps: ① Combine scallions and green peppers

Cut the red pepper into diagonal sections; slice the ginger and garlic and set aside.

② Cut the pork belly into thin slices, add salt, light soy sauce, cooking wine and cornstarch, mix well and marinate for 20 minutes.

Tip: In order to cut fresh pork belly thinner, you can choose to put the meat in the refrigerator to chill it for a while before taking it out to cut.

③ Heat the oil in a pan. After the oil is 60% hot, add ginger slices and garlic slices to the pan. Pour in the meat slices and quickly stir-fry the meat until it is cooked. Dish out and set aside.

④ Keep the base oil in the pot, add green onions and green and red peppers and stir-fry until raw, then add the meat slices and stir-fry together, add an appropriate amount of salt, wait until the meat slices are completely cooked, then serve on a plate.

2. Mushu meat 1. Ingredients required: main materials lean pork and eggs; auxiliary materials carrots, cucumbers, fungus; seasoning oil, salt, light soy sauce, sugar, cooking wine, rice vinegar, cornstarch 2. Cooking steps: ① Add the fungus

Soak in water in advance, cut into small pieces, blanch in water and set aside.

② Wash the cucumber and cut into diamond-shaped slices; peel the carrot and cut into diamond-shaped slices and set aside.

③ Cut the lean pork into thin slices, add salt, light soy sauce, cooking wine and cornstarch, mix well and marinate for 20 minutes.

④ Beat the eggs and quickly stir-fry them in a hot oil pan, then set aside.

⑤ Heat the oil in the pan, pour in the marinated meat slices and quickly stir-fry the meat slices. Add the carrot slices and stir-fry for a while, then add the fungus and stir-fry together.

⑥ Turn on high heat, pour cooking wine and rice vinegar along the edge of the pot, stir-fry evenly, then add appropriate amount of salt, light soy sauce and sugar to taste.

⑦ Finally add cucumber and eggs, stir-fry evenly and enjoy.

Tips: Since carrots are relatively hard, the order of adding the auxiliary ingredients into the pot is from carrots to fungus, and finally cucumber, in order to maintain the refreshing taste of cucumber.