Preparation materials:

350g pumpkin, 500g glutinous rice flour, honey beans and sugar.

Steps:

1 Peel the pumpkin, slice it and steam it in the pot.

2 Press the steamed pumpkin into a paste, add a small amount of glutinous rice flour and a proper amount of sugar and knead it into a smooth dough.

3 Divide into even small dumplings, press them into cakes and wrap them with honey beans (you don't need to wrap them if you don't like them), and then put them together with black sesame seeds and press them into cakes.

Brush the oil in the pan, put the pumpkin pie in, fry for about 4.5 minutes, and it will be cooked.