It is to make a boat-shaped iron pot that is about the same size as the fish body and shaped like a fish. There are three ring-shaped iron buckles inside to fix the fish body. Put the live fish inside, fill it with water, and put the iron pot in it. Fasten the buckle to prevent fish from jumping out. The taste of shark meat is very strange, because the osmotic pressure regulation of cartilaginous fish is achieved by changing the urea concentration in the blood. The urea concentration in the blood of sharks can reach 2%, so the taste is very strange and not liked by ordinary people. Moreover, the restaurant owner also swears that all the fish dishes in the restaurant are made from live fish. Before serving, the owner will take a chopstick and cut the fish eyes to let the fish eyes hang out.

Affect the taste. Fish is not easy to taste, so it needs to be cleaned and cut into small pieces before it is marinated. When marinating fish, in addition to salt, ginger and cooking wine are also added to remove the fishy smell, and corn starch is added to make it tender and smooth. Therefore, even if the fish is made whole, it must be marinated in advance. First, boiling live fish directly is very cruel and inhumane. If you think about what it would be like to throw a live fish into boiling water and boil it, the fish will definitely struggle desperately. The scene is really scary, and the hot water will leak out, making it very unsafe to scald people. This is a good question. I really haven’t thought about it. Next time I will cook, steam or fry live fish for you to see how it tastes, and then tell everyone that if everyone adopts this method, what will happen to fish sellers? I'm glad that there is one less step.

It depends on the type of fish. Loach can be cooked alive. A dish of loach tofu is delicious. Some fish are very big and have a fishy smell if their internal organs are not removed, making them unpalatable. If big fish like grass carp cannot be boiled alive, we are not afraid of pots and pans flying everywhere when we live. We humans pursue a happy and fulfilling life and enjoy the food in life. So I will make every delicacy the best delicacy, taste the food slowly and drink a small glass of wine. The gallbladder of any fish is poisonous, causing vomiting in mild cases and death in severe cases. Not only fish gallbladders, but also the livers of some fishes also contain a large amount of toxins; therefore, fish must be properly processed before cooking.