The Credit Management Professional Committee of China Circulation Industry Management Political Research Association, after studying at the meeting of presidents, agreed to establish the Famous Chef Development Center of the Credit Management Professional Committee of China Circulation Industry Political Research Association.
the establishment of the famous chef development center conforms to the relevant national policies. In order to improve the establishment of the functional organization of the special committee, it is agreed to set up the center.
this famous chef development center conscientiously implements the relevant work of the the State Council Committee of the CPC Central Committee in a timely manner, and strictly abides by the national policies, laws and regulations, as well as the articles of association and various rules and regulations of the China Circulation Industry Management Political Research Association and the Credit Management Professional Committee.
On October 25th, 218, the Credit Management Professional Committee of China Circulation Industry Management Committee appointed Comrade Zhang Xingcai with ID number (34162119727272915) as the Credit Management Professional Committee of China Circulation Industry Management Securities Regulatory Commission and the director of the Celebrity Chef Development Center.
In order to carry forward the catering culture of the motherland, promote the healthy and orderly development of the catering industry, standardize the self-discipline of the industry, develop the elite of the catering industry, improve the cooking skills of chefs, train chef students, study innovative dishes and explore traditional dishes.
China Democratic Development Center appointed Master Gao Wanqian (executive director of Asian Pufferfish Culture Research Association, president of International Lao Zi Cuisine Association, director of China Cuisine Association, senior judge of international competitions, Asian God of Food)
and his team (Master Liu Bangda.
Master Pan Lian, a special allowance expert of the State Council who won the National May 1st Labor Medal.
Zhang Xingcai, the first chief expert of Bozhou, is a senior technician of the headmaster of the Vocational Training School of Bozhou Wuyi Labor Medal Hospital.
Master Zhang Lin, an international culinary master, a China culinary master and a Chinese cuisine culinary master.
China Man-Han banquet champion, China Sea Cucumber King, visiting professor of China Oriental Food College, director of China Sea Cucumber Culture Communication Center, and master Liu Quan, president of the Sea Cucumber Culture Research Committee.
International culinary culture artist, international culinary master Chen Hui.
Chongqing heavyweight doyen: Master Zheng Xianfang.
Master Sun Wei, Chairman of Shandong Famous Chefs Committee of China Yaxing Famous Chefs Cooking Association, Referee of Vice Chairman of International Famous Chefs Association, national first-class judge and inheritor of Sanxian of the Yangtze River. ) is a senior consultant team of Chongqing Celebrity Chef Development Center Learning Exchange Association. Mr. Cai Daokui was appointed as the president of Chongqing Famous Chef Development Center Learning Exchange Association.
Ms. Wu Chunmei is appointed as the Secretary General of Chongqing Famous Chef Development Center Learning Exchange Association.
Feng Juhai, Shu Chaorong, Bao Zhigui, Li Shixi and Zhao Weiping are appointed as vice presidents of Chongqing Famous Chef Development Center Learning Exchange Association and a group of highly skilled expert members.
Chongqing Famous Chef Development Center Learning and Exchange Association is a working organization affiliated to the Credit Management Professional Committee of China Circulation Industry Management and Ideological and Political Work Research Association. The purpose of Chongqing Famous Chef Development Center Learning and Exchange Association is to inherit the 5,-year cooking civilization of the motherland, carry forward the catering culture of the motherland and the craftsman spirit of a big country, promote the healthy and orderly development of the catering industry, standardize industry self-discipline, set an industry model as the core, and create value by adhering to the profession. Keeping up with the development of the times, the spirit and product exhibitions, technical exchange competitions, famous dishes, famous restaurants, registered culinary masters, registered catering professional judges, registered chefs, catering appraisers and other high-skilled professionals are recognized as carriers, with the responsibility of cultivating and selecting qualified talents with morality, knowledge, culture and skills, assisting in the establishment of master studios, developing famous catering chefs and serving the catering industry as the goal, and making greater contributions to the country and society.
The working concept of Chongqing Celebrity Chef Development Center Learning Exchange Association: inheritance, development, pioneering and innovation.
The responsibilities of Chongqing Famous Chef Development Center Learning and Exchange Association:
Cultivate famous chefs in China, promote famous dishes in China and build famous shops in China.
The main work and tasks of Chongqing Celebrity Chef Development Center Learning Exchange Association.
1. Solve the technical problems in production, promote the industrial upgrading and technological progress of the unit, give play to the role of highly skilled experts as apprentices, train highly skilled personnel for the unit, drive the construction of skilled personnel team in the unit, create an atmosphere of learning skills, comparing skills and researching skills, and complete other tasks set by the unit.
2: Participate in the commonweal activities of building a high-skilled talent team in our city (district), participate in the evaluation of various skill competitions, guide and participate in national and international skill competitions, participate in domestic and international skill exchange, participate in skill innovation, directionally cultivate high-skilled talents, and complete other tasks assigned by our city (district).
three: participate in the planning and guidance of the construction of high-skilled talents in our city (district), independently establish projects or actively participate in the research and development of technical skills in this industry, participate in national and international technical exchanges, and complete other tasks determined by the state or our city (district).
The benefits and help brought by Chongqing Celebrity Chef Development Center Learning Exchange Association to catering and employees.
one: relying on a large number of experts and consultants to explore, develop, innovate and promote local dishes, and promote the inheritance and development of traditional dishes, such as chicken tofu pudding, boiled cabbage and Jiuyuan steamed stuffed bun.
second, the expert advisory group helps the chef practitioners with the professional primary processing methods and application of some special ingredients such as sea cucumber, squid and puffer fish.
thirdly, relying on our association, we invite famous masters of major cuisines to come to our association for on-site exchange, study, consultation and question-and-answer for catering practitioners, so as to improve the overall level of the chef team. Promote the promotion of local specialty ingredients, such as douchi, Xiuya and salted cabbage, and introduce foreign specialty ingredients to enrich our overall catering culture and enhance the popularity of local dishes.
IV: The Association promotes the standardization of the chef industry team, upgrading skills, increasing the cohesion of the chef team, enhancing the quality of the chef team, enhancing the comprehensive awareness of the employees on safety, nutrition, hygiene and other aspects, solving more opportunities for the employment of the chef employees, helping local catering enterprises to find more suitable professionals and provide more services for the local catering industry.
five: the association organizes various skill exchange competitions in the catering industry from time to time, that is, it is recommended to participate in the national catering skill competition, so as to enhance the popularity of catering skilled personnel in our region and create famous chefs, famous dishes and famous shops.