Traditional Chinese cuisine is highly sought after in the world, and a lot of food culture has spread from China and is very popular in various aspects abroad.

Not only because of its delicious taste, but also because it represents China’s historical accumulation, people’s living habits and respect for tradition.

First of all, roast duck and roast chicken are the most famous roasted foods in China.

The roast duck meat is tender and tender, and the crispy skin is filled with fresh aroma, mixed with the aroma of nuts, onion and garlic, which makes it mouth-watering abroad.

Roast duck is complicated to cook, but it tastes great.

The traditional cooking method of roast chicken is to chop the chicken into shavings, wrap it in seasonings, and then grill it in a bamboo basket. The texture is crispy and sweet. The charming appearance and delicious taste make it particularly popular among foreign foodies.

Secondly, fermented noodles are a veritable traditional Han cuisine in China, which are distinctly different from noodles.

The fermented noodles are made from glutinous rice flour, which is finely ground and cooked for a longer time. The noodles may become softer like a towel, and the texture of the fermented noodles will be tighter.

This kind of fermented noodles was first linked to China's fermentation production technology and is a traditional Han dish.

From being difficult to find locally, there are now many variations, some steamed, some sweet and sour noodles, and now it is becoming more and more popular abroad.

In addition, Mapo Tofu is famous for its unique seasoning and is one of the classic dishes in Chinese cuisine.

Traditional Mapo Tofu is cooked with sesame oil, tempeh, bean paste and other side dishes and seasonings. It has a prominent spicy taste, is delicious and chewy, and is often praised as "you will understand it once you taste it".

Although its taste is very radical, its texture still attracts many foreigners, making it the most popular Chinese delicacy abroad.

Finally, there is braised pork, which is also a familiar delicacy among Chinese people and is widely praised.

Braised pork is generally made from ribs, belly, etc., and is soaked in brine before cooking. This not only maintains the original flavor of the ingredients, but also makes it more flavorful.

It has a mixture of sweet and salty flavors, the meat is soft and fragrant, and the marinade is sweet and fragrant, which is refreshing. Therefore, it is very popular both abroad and at home.

Overseas, Chinese food represents not only delicious food, but also the essence and inheritance of a culture. The extensive and profound Chinese food has a long history and has become a representative of foreign cultural exchanges.

The above are examples of some of China's most famous traditional delicacies that are popular abroad. Each of them fully reflects the traditional color and cultural connotation, and is worthy of people's study and praise.