Turkey, bonfire barbecue, Dalmatian smoked ham and various sausages, cheese and desserts with local tastes, so many Montenegrin cuisines are enough to meet any demand of every meal. The vast Adriatic Sea endows Montenegro with rich seafood, and unique cooked fish, shrimp, crab and delicious seafood soup can all be tasted in Montenegro.
Montenegro is rich in wine, which brings together red wine, white wine, brandy and cherry wine from all over the world. There are many brands, the most famous of which is the famous plum brandy, which you can choose at will when dining or relaxing.
Montenegro is close to Italy, where you can also taste Italian pizza, but the pizza here is completely different from Italy, the most famous of which is Adriatic seafood pizza.