The making method of the old leek cake is as follows:

When kneading dough, an ordinary family of three uses 500 grams of flour or 800 grams of flour at a time, adds a proper amount of yeast and mixes it with warm water, and can complete the fermentation at room temperature for half an hour or an hour.

Chop leek, fry eggs in a hot oil pan, mash the eggs with chopped leek after solidification, add salt and spiced powder and mix.

Pancake: put the flour cake wrapped with leek stuffing into an electric baking pan and heat it.