What kinds of home-cooked mashups are simple and easy to cook, which are delicious for the whole family?

It's not so much that three meals a day are a supplement to the human body's kinetic energy, but it's better to treat the dishes of each meal as a display of mentality. Every time you cook dishes for your family and friends, add a little kindness and a little heart to combine them into delicious food that smells of happiness, and put them in exquisite containers, which is a kind of happiness for yourself and your loved ones. Next, I want to produce the Chinese special food strongly recommended for everyone: steamed pork ribs with taro

Ingredients: one pork rib, one taro with Lipu, appropriate amount of minced garlic, appropriate amount of rice wine, appropriate amount of soy sauce, appropriate amount of chicken essence powder, appropriate amount of white sugar, appropriate amount of salt, appropriate amount of oil, appropriate amount of white pepper, decorative design of pepper rings, appropriate amount of water starch

Wash and drain pork ribs, and use a small amount of salt and sugar chicken essence powder water starch. A piece of sweet potato; Peel the sweet potato, clean it, cut it into small pieces and put it in a plate. Sprinkle a little salt on the cut sweet potato.

Take out the marinated pork ribs from the refrigerator and put them on the sweet potato. Boil them in a stainless steel steamer and steam them for 3 minutes. Turn off the fire and put on the pepper ring to eat! Stems of water spinach for spicy next meal

Ingredients: douchi, garlic seeds, pepper, stems of water spinach; Cut the stem of water spinach in half, soak it in water to remove the residue, and drain it before putting it into the pot for reservation. Heat the pan and add some oil (fried vegetarian dishes in Hunan like animal oil), then add dried lobster sauce and saute slightly. Add the stem of water spinach, stir-fry for 2 seconds, add garlic and pepper, add salt and a small amount of soy sauce (soy sauce instead of chicken essence), stir-fry for another 3 seconds, and then take off the pot. Shrimp omelet

Ingredients: 2 lobsters, 1 egg, a little onion and a little edible olive oil; Practice the eggs and chop the onion. Peel the lobster to remove the shrimp line, chop the pork paste, onion, edible olive oil and shrimp paste and mix well;

cool the pan, drop two drops of edible olive oil to evenly spread the bottom pan, pour the scattered egg liquid into the pan and spread it into eggs with uniform thickness, and fill the cake until the egg liquid curdles. Turn the egg filling cake over (in order to be beautiful), evenly spread the adjusted shrimp paste on the egg filling cake and turn it over; Put the well-rolled egg roll into the pot and steam it for ten minutes. Just cool it a little and cut it into small pieces that can pass through;

Tip: Shrimp itself has a salty taste, so no salt is added. The egg filling cake must be cooked well, and it should not be old, otherwise it will taste bad after steaming. Use it with caution for allergic symptoms of prawns and eggs! Cumin powder onion potato chips

Ingredients: potato, onion, cumin powder, dried Chili, salt, soy sauce, Laoganma Chili sauce; The practice of cumin powder onion potato chips 1 (prepare in advance) potato cleaning and peeling; Slice; Soak in clear water and gently wash it by hand with clear water. This fried potato piece is fresher.

remove the drain; Clean onion and cut into small pieces; Practice 2 (process) put a proper amount of oil in the pot; Put potato pieces; Stir-fry constantly; Sprinkle some salt; Stir-fry until the potato pieces are burnt; Take it out and drain the oil in the pot; Oil requisition of fried potato chips; Stir-fry onion and chilli with low fire for fragrance; Put a spoonful of Laoganma Chili sauce; Stir-fried; Put potato pieces; Put cumin powder; Put a small amount of soy sauce; Stir-fry to taste; Kelp tofu soup of oyster

Ingredients: kelp silk, tofu, oyster, onion, ginger, salt and white pepper; Practice: soak the oyster in clear water, add a spoonful of salt, drop a small amount of vegetable oil, raise it for a long time, let the oyster spit out fine sand, clean it and fish it up; Rinse the kelp knots, soak them in clear water for a while, and slice the tofu;

Introduce clear water into the pot, add a small amount of ginger slices, put the kelp knots into the boil, and then turn to low heat for 1min；; Put the tofu into the pot; Cook with kelp silk for two or three minutes on low heat; Put the oyster into the pot, boil until the mouth is open, add salt and spiced powder seasoning, sprinkle with onion and take it out of the pot;