The top ten famous foods of this place are Yangliu tofu skin, Loude pancakes, Majiazhaizi toon sprouts, Xintai celery, Guodu pickles, Xintai sweet hawthorn, Fanzhen fire roast, tofu feast, Taishan double-flavored fish, and Dongping porridge.

Among them, Yangliu tofu skin is a specialty of Yangliu Town, Xintai City, Tai'an City, Shandong Province.

Sheep-flow tofu skin is made from pollution-free green soybeans and is made by traditional craftsmanship.

It has a strong taste, delicate bean aroma and a long aftertaste. It can be served cold, stir-fried, or fried. It is famous for its "thin as cicada wings and strong taste".