Taicang's Shuangfeng_Chicken is a famous local traditional food.

This famous dish comes from Shuangfeng, a famous historical and cultural town with a history of 1,600 years.

It can be seen from local chronicles: According to legend, in the sixth year of Xianhe in Jin Dynasty (331), the monk Zhidaolin dug the ground to build a temple and obtained two stone turtles. They later turned into two phoenixes and flew away, so they were named Shuangfeng, which is still used today.

.

Shuangfeng Ancient Town is known for its "customs favor Confucianism and everyone knows etiquette". During the Ming and Qing Dynasties, there were many gardens and temples, and literati often loved to go to Shuangfeng for sightseeing and gatherings to have a drink.

It is said that during the Hongzhi period of the Ming Dynasty, Tang Bohu, known as the "most romantic talent in the south of the Yangtze River", and the great calligrapher Zhu Zhishan came to Shuangfeng to visit Zhou Yu'an, the local celebrity of the Bajiao Kingdom.

Phoenix and chicken entertain guests.

Tang Bohu and Zhu Zhishan are both well-known gourmets with extremely sophisticated tastes. It is difficult for them to praise ordinary food. Unexpectedly, after they tasted Shuangfeng_Chicken, they were attracted by its tender and crispy meat, fragrant marinade, and unique flavor.

I was conquered by the smooth and chewy taste, not too strong but not too light, my appetite was whetted and I was full of praise.

After eating, he still felt the lingering fragrance left in his teeth and had endless aftertaste. Because the impression left by the two phoenixes was so wonderful, Tang Bohu wrote a poem with his help, including the sentence "The ten sceneries are like Jiankang, and the rich products are well-known."

However, Shuangfeng chicken, a delicacy of Jiangnan food, has only been a famous small town delicacy and traditional cooked food for 500 years and has not been spread. Fortunately, the ancestral secret recipe and traditional craftsmanship of this roasted chicken have been passed down from generation to generation.

It was passed down.

According to the recollections of local elders, in the early years, almost every family in Shuangfeng and even ordinary farm families had a pot that had been passed down from generation to generation. During the twelfth lunar month of winter and during the New Year and festivals, the chickens they raised themselves were killed alive, bled, hair removed, and the internal organs washed.

Finally, cook until half-cooked, cool slightly, and then put it into a pot with old soup. Then add fennel, pepper and other seasonings according to the secret recipe, simmer over a slow fire, and wait until the pot is removed.

The skin of the chicken is shiny, plump and plump, and the aroma is refreshing, making people salivate.

Because the local people in Shuangfeng are simple and lack business acumen, they have never thought of developing or promoting it. As a result, this traditional famous food has remained silent in the countryside day after day, year after year, for 500 years, and is only eaten by a few local people.

It is a pity that the locals enjoy its delicious food.

After the 1980s, the spring breeze of reform and opening up finally woke up the ancient Shuangfeng Town. Local people of insight began to realize that Shuangfeng Chicken was a traditional product that could be developed and had a promising future, so they collected folk recipes from many sources and prepared it.

Understand the traditional craftsmanship, make repeated comparisons, select the best from the best, and establish a set of optimal formulas. Later, we introduce advanced technology and register the trademark "Chunhuang". This ancient place of two phoenixes flew out again in the early 1990s.

A "Spring Phoenix".

Shuangfeng_Chicken was favored by diners as soon as it was launched, and the products quickly entered markets such as Shanghai, Suzhou, Nanjing, and Beijing.

Because Shuangfeng_Chicken continues to adapt to new modern tastes, its chicken is crispy but not rotten, and its chicken juice is oily but not greasy. In addition, it uses modern sterilization technology and vacuum packaging, and can be stored at room temperature, ensuring that it will not deteriorate for 6 months and will remain the same.

With its original unique flavor, it has become a good choice as travel food, as an accompaniment to family banquets and as gifts for relatives and friends.

At present, Chunhuang Food has developed into a series of products, including chicken, chicken gizzards, chicken feet, chicken wings, duck, beef, mutton, rabbit meat, fish, and the century-old traditional snack Shuangfeng Sparrow Eggs.

The Shuangfeng_Chicken series is not only known as "a must in the water town" and "Jiangnan delicacy" in the domestic market, it has also been praised by friends from Japan, South Korea, the United States, and overseas friends from Taiwan, Hong Kong and Macao. Many foreigners sincerely raised their eyebrows after tasting it.

Thumb says "OK".

The Shuangfeng_Chicken series, which is deeply loved by consumers, has become a Taicang famous food, a Suzhou famous brand, and an international famous product. It has won the gold medal at the Jiangsu Food Expo, the gold medal at the Hong Kong International Food Expo, recommended products by the Jiangsu Consumers Association, and Suzhou famous brand products.

.