Lecturer: Zhou, one of the top ten catering management lecturers in China, the first batch of professional catering managers in China by the Ministry of Education, the lecturers' group of China Cuisine Association, the lecturers' group of China hotel management experts, the China culinary master, the national senior culinary technician, the provincial cooking skill assessor and the senior nutritionist, won the CCTV-2 Man-Han Banquet Golden Chef Award. At present, he is an assistant to the dean, director of teaching and research section and associate professor of catering management of Oriental Cuisine College, engaged in teaching and research.

He has compiled catering training materials such as Chief Marketer, JC Management of Catering Industry, Performance Appraisal Management of Catering Industry, and Training Textbook for Ordering Chefs, and has performed blindfolded carving techniques in Chinese cooking for many times, which has been reported by many media. Teacher Zhou has taught and trained dozens of catering groups in China, and the effect is remarkable.