Bozhou, located in the middle of Anhui Province, has a long history and is one of the cradles of Chinese culture. In addition to cultural heritage, Bozhou also has a rich food culture. The first dish that must be eaten is "Bozhou dog meat", and its unique taste and taste are unforgettable. In addition, there are famous authentic foods in Bozhou, such as "onion and juniper skin" and "Gaohe tofu", which are unique in quantity, variety and characteristics.

In Bozhou, there is also a traditional snack-"linden fruit", which is a local fruit in Bozhou. It tastes sweet, sour and nutritious, and it can be described as an authentic "green food". In autumn, Bozhou has another delicious season-persimmons. Bozhou persimmon is a variety of Anhui province, which is characterized by its oblate fruit, bright red skin, soft texture and sweet taste, especially the locally cultivated persimmon.

In addition, there are many special snacks in Bozhou, such as "Shuanghui Ham", "Roast Duck Wings" and "Haojiazi Cake", which occupy an important position in the hearts of local people and attract many tourists to taste because of their unique flavor and rich taste.

Generally speaking, Bozhou's food culture is rich and colorful, which not only retains traditional cuisine, but also innovates and develops constantly, so that people can feel the unique charm of local culture while tasting delicious food.