Jellied bamboo shoots are a specialty food originated from Quanzhou, Fujian Province. It is a frozen product processed from unique products.

It contains colloid, and the main raw material is a kind of worm, which belongs to the phylum Asterozoa. Its scientific name is Lepidoptera, and its body length is 2 or 3 inches.

After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious.

2. Flat meat swallow.

Flat meat swallow, also known as meat swallow and flat food, means peace and auspiciousness. It is an indispensable dish at Fuzhou festivals and wedding banquets. It is one of Fuzhou's special snacks and can be steamed or boiled.

3. Oyster omelette.

Oyster omelette, originated in Quanzhou, Fujian, is a classic snack in southern Fujian, Taiwan, and Chaoshan, Guangdong.

The origin is an alternative food invented by ancestors who were unable to eat enough. It is a symbol of poor life. It is said that oyster omelette is such a creative dish invented in a poor society.

4. Seven-star fish balls.

Seven-star fish balls are one of the famous soup dishes in Fujian.

It is made of fish, lean pork, and dried shrimp as the main raw materials.

Fuzhou's "Seven Star Fish Balls" have the characteristics of white color, elasticity but not greasy, fragrant and loose filling, sweet and smooth taste, etc., and have long been famous.

5. Roast pork rice dumplings.

Roasted pork rice dumplings are a unique snack in Fujian. Quanzhou's roasted pork rice dumplings have a long history and are characterized by their sweetness, tenderness, and meticulous craftsmanship.

Quanzhou's meat rice dumplings are famous at home and abroad. Meat rice dumplings are scattered throughout the streets and alleys. The most famous one is Dongjie Meat Zongzi. Its rice dumplings are rated as famous Chinese snacks.

6. Badagan.

Badagan, also known as Badagan in western Fujian, is one of the eight dried foods with distinctive flavor in western Fujian, including Liancheng dried sweet potatoes, Wuping dried pig gallbladder, Mingxi dried meat, Ninghua dried mice, Shanghang dried radish,

Yongding dried vegetables, Qingliu dried bamboo shoots and Changting dried tofu.

7. Buddha jumped over the wall.

Buddha Jumps Over the Wall, also known as "Fu Tan Xiang" and "Fu Shou Quan", is the most famous dish in Fuzhou.

It is mainly prepared from 28 kinds of raw materials such as abalone, sea cucumber, shark's fin, fish maw, fish lips, tendons, ham, scallops, mushrooms, etc., plus Shaoxing wine, etc., stored in a wine jar, mixed with mud to seal, and simmered for more than 10 seconds

Made in hours.

Extremely delicious and fragrant, it is a delicacy in autumn and winter.

8. Taipingyan.

Among the local snacks in Fuzhou, the only one that can be ranked as unparalleled as the pot side paste is "Taiping Yan", also known as "Little Changchun".

Taiping Yan is also called "Little Changchun" because the shape of the flat meat is like a periwinkle flower. "Yan" and "Yan" are homophonic, so Taiping Yan is also called "Taiping Yan".

During festivals and festivals, folk family banquets should be held with the words "taiping" and "peace". This Taiping banquet is a must-eat.

9. Oyster cakes.

Sea oyster cake is a traditional snack of the Han people in Fuzhou, Fujian. It has a strong Fuzhou flavor, is unique, famous and charming.

Round, golden in color, with crispy shell and delicious filling, it can be eaten alone.

Most people in Fuzhou make oyster cakes as porridge and side dishes. It tastes better if eaten with Dingbian paste.

Desserts such as oyster cakes are available at food stalls in the streets and alleys of Fuzhou.

10. Sand tea noodles.

Shacha noodles are a noodle snack of the Han nationality in Xiamen, Fujian Province. The beauty of it lies in the soup.

Sand tea, one of the main ingredients, uses fine shrimp heads, which are marinated with salt for more than two months, then ground into fine pieces. Add the shrimp paste and garlic paste in order and add them to boiling oil and fry them thoroughly. After cooling, add five-spice powder.

, curry powder, chili powder, sesame seeds, etc.