Steps:
1, ingredients: snail, duck feet, yuba, avocado, quail eggs, sour bamboo shoots, ginger, onion, garlic, millet and perilla.
2. Soak the snail for a day to spit sand, then cut off the snail's tail and wash it for later use.
3. Wash duck feet and dry them with kitchen paper.
4, hot pot, put more oil, put the duck feet after the oil bubbles, and fry until the duck feet skin expands and bubbles, showing a tiger skin. Duck feet can only be fried at high temperature, so they need to be fried extensively. If there is no wide oil, you can fry them slowly.
5. After the duck feet are fried, put them on the kitchen paper to absorb the excess oil.
6. Put oil in a hot pan, add ginger, onion, garlic and millet and stir-fry until fragrant, then add a spoonful of Guilin Chili sauce and stir-fry red oil.
7. Add sour bamboo shoots and spices and saute.
8. Add snails and mix well. Add soy sauce, oyster sauce, rice wine and fermented bean curd, and continue to stir fry to taste.
9. Add a pot of water to taste after the snail is fried, add a little salt to taste, and wait for the water to boil.
10, after the water boils, change to a casserole and continue cooking.
1 1, with avocado, duck feet and quail eggs on it.
12, add soul perilla leaves, and add a proper amount of Chili oil.
13, cover the pot and cook for half an hour, then add yuba when it is almost out of the pot.
14, the snail duck foot pot is ready.
Refer to the above? Baidu encyclopedia-winkle duck feet pot