In life, work and study, everyone is familiar with writing. Writing is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. Then do you know how to write a good composition? The following is my composition for grade six, which is for reference only. Welcome to read it. Composition 1

On the first day of the first month, every family will get together to have a reunion dinner, set off firecrackers and put up couplets together ... The best proof of the "taste of the year" is, of course, the delicious and warm "New Year's Eve".

In my memory, the Chinese New Year is lively and festive, and the bright red word "Fu" is plastered on the front door of every household, yes! Red symbolizes prosperity and wealth, which makes me realize that the "flavor of the year" is slowly permeating our lives.

At the reunion dinner, my grandparents served hot "braised pork", which is a well-known delicacy. With its deep red color and soft skin, it attracted a lot of attention. I couldn't help but put a chopstick's meat in my mouth and bite it gently. It was mellow, tender and not greasy, and even after eating, the fresh and sweet soup filled your mouth. It is because of such delicious food that we are also lively in the restaurant. You and I have a piece, and everyone enjoys eating. The warm affection during the Chinese New Year has once again flowed into my heart.

After dinner, it's time to play. Because of the custom, people here are supposed to celebrate the arrival of the New Year, but five or six hours is really hard, so we set off firecrackers. "Xu" and "Bang" several small-sized artillery pieces made us play happily. Dad grabbed my hand and lit the fuse. The flame slowly burned the fuse. Only a few seconds later, several flaming artillery pieces "rushed to the sky". In this way, it didn't take long for the New Year bell to ring. Although it was in the middle of the night, because of the arrival of the New Year, people lit red lights for the night and made the sky exceptionally bright.

The atmosphere of Chinese New Year is warm and lively, while the new "flavor of the year" is happy! Nianwei sixth grade composition 2

Nianwei is braised pork cooked by grandma. It's delicious and easy to make.

First, wash the meat, cut the fat meat and lean meat separately, pour the oil into the pot after washing, and when the oil is hot, you can add the fat meat and fry it. Look! The fat meat is a little yellow, so you can pour the lean meat. After frying for a while, put the soy sauce and vinegar together, fry repeatedly, then pour a scoop of water, cover the lid and cook for a while, then open the lid to see if the soy sauce and vinegar are tasty, and if not, scoop the water again; If it's tasty, taste it.

this is absolutely superb! In addition to the Chinese New Year, our family can usually eat braised pork, but we always say "yes" every time.

the flavor of the year is jiaozi. The common jiaozi in our family is: celery and leek. I don't know why I like to eat leek flavor since I was a child. When eating jiaozi, I can't forget vinegar. jiaozi with vinegar is the most authentic.

the flavor of the year is firecrackers. As soon as the new year arrives, firecrackers will arrive, "Bang! Bang! Hey! " It may be noise for adults, but for our children, no firecrackers in 28 is like grass without soil.

The flavor of the New Year is new clothes, reunion dinner and sweet dumplings. Many customs have been forgotten, those who remember them just remember them, and those who don't remember them just forget them. Composition 3

The Spring Festival is a festival full of red, and it is also a day of happy reunion. The most lively scene of the Spring Festival is the reunion dinner, which indicates reunion. No matter how busy we are, we always get together on this day.

On Chinese New Year's Day, we always get together at my sister's house. Adults sit with relatives and friends they haven't seen for a year to talk about family and some interesting things. My sister and I sit and play games.

after dinner, everyone sat around two big square tables, one next to the other, because there were many people. When the food was served, my mother was busy smoking chopsticks, my father was busy serving rice, and my sister was busy pouring drinks ... I began to eat. The food of the reunion dinner was so rich that I was dazzled that I didn't know which to eat first. After dinner, some adults were already drunk, and we watched the Spring Festival Gala in the living room.

twelve o'clock arrived, and the whole family cheered happily. We shouted, "Go out and set off fireworks! Set off fireworks. " We cried excitedly. Dad is ready before the fireworks. Three, two, one, howls … All kinds of colorful fireworks are blooming in the sky, just like blooming peony flowers, attracting attention. "The golden phoenix sends happiness, the spring jasmine is in bloom, and in February, the earth thunders and the gongs and drums ring." I happily hummed "Happy China Year".

it's new year! The children are so happy that they can get a lot of lucky money. The New Year is really a jubilant day. Looking forward to, looking forward to, the year is coming. It is approaching in the footsteps of the Spring Festival with the sound of firecrackers. The Spring Festival has entered thousands of families in China and my home. My sister and I laughed, and so did my father and mother ...

The New Year's Eve, the New Year's Eve dinner is what I look forward to most. Our family's New Year's Eve dinner includes braised fish, fried meat and oil tofu ... In short, it is a delicious table. However, at my family's dining table, there is still such a delicious food-Zongzi. The jujube dumplings made by my mother have the warmth of home. And sweet and delicious, very delicious. The taste of the year is in this delicious New Year's Eve dinner.

naturally, fireworks will be set off during the Chinese New Year. With the arrival of night, the whole world became lively. Whoosh-bang! Whoosh-bang! Several beams of fireworks exploded in the sky. Like brilliant flowers, very beautiful! Seeing such beautiful fireworks, we can't wait to let them go. Whoosh-bang, fireworks burst out in the sky, as if depicting the smiling faces of our whole family in the sky ... Then, many people set off fireworks. Look, a bunch of "golden chrysanthemums" are blooming in the sky. Look, another "silver dragon" is soaring into the sky. Wow, several "eggs" have crossed the sky again. At this time, people left their fatigue behind and were infected by the thick atmosphere of the New Year. The flavor of the year is in the colorful fireworks ...

Chinese New Year is indispensable. My mother solemnly gave me the lucky money, so I put it under my pillow. Not only the lucky money was pressed under the pillow, but also the strong flavor of the year ...

I woke up in the morning with firecrackers, and the new year came like this, and everything became so beautiful! The new year has come again, and every household is full of happiness, reunion and even home.

in the morning, I woke up with a burst of firecrackers. At first glance, the family seems to have put on a red dress. There are all kinds of red grilles on the windows. On the walls, the first part is "five blessings Qianqiu Sheng", the second part is "All directions enter the treasure and all generations are prosperous", and the horizontal batch is "Make a fortune and enter the treasure".

At noon, there are all kinds of tempting dishes on the table: braised fish, sweet and sour pork ribs, pig's feet, fried chicken, rice cakes, etc. You should know that this is a reunion dinner. How happy it is for the family to eat happily around the round table! We don't usually eat such delicious food. On this day, we wolfed down our food.

it's evening, which is the moment we are most looking forward to. Adults watch the Spring Festival Gala, and our children play our favorite game-fireworks.

there are all kinds of fireworks. There are rockets, small fireworks and rotating fireworks ... Holding candles to light these fireworks, colorful fireworks will fly into the sky, showing a variety of different patterns.

Adults watched the Spring Festival Gala with relish. Of course, our children also received their favorite red envelopes.

this evening, our children are in good spirits, and they can stay up until twelve o'clock in the evening. This also means that we are one year older. How wonderful it is to watch the Spring Festival Gala while eating vinegar mixed with jiaozi! Fireworks in the sky also rose to the sky one by one.

This is just as the poet Wang Anshi said: "The sound of firecrackers is one year old, and the spring breeze sends warmth into Tu Su"! My hometown is Meizhou, which is known as "hometown of overseas Chinese", "hometown of football", "hometown of Hakka cuisine" and "hometown of golden sleeves". Among them, there are many Hakka cuisines in Meizhou, such as "Braised Meat with Plum Dishes", "Baked Chicken with Hakka Salt", "Taste Zan", "Baked Tofu with Hakka" and "Pickled Noodles". Among them, fermented glutinous rice is my favorite.

weijiaogan is a traditional snack in Guangdong and Fujian provinces, which belongs to Hakka cuisine. Every time I go back to my hometown, my grandmother will cook this delicious food for me. First of all, grandma prepared the ingredients, including 5 grams of sticky rice flour, 5 ml of cold water, 5 ml of boiled water, 7 grams of edible alkali, appropriate amount of brown sugar, white sugar and minced garlic. Then you can make a mellow bottle. Grandma first melts the sticky rice flour in cold water, mixes it well, then pours in boiling water, while pouring it, mixes it well with an eggbeater, then adds alkaline powder, and beats the mixed liquid several times. I asked Grandma why she did this. Grandma said it tasted better by steaming, and I suddenly realized. Then grandma put water in the steamer to boil. Finally, grandma poured the rice paste into a shallow dish, steamed it for 1 minutes on high fire, 1 minutes on medium fire and 1 minutes on low fire. During this steaming period, put the garlic in the oil pan and fry it until golden brown, then add brown sugar and yellow sugar to make the seasoning, and then go and have a look at the fermented glutinous rice.

oh, yummy, why are you so delicious? Makes me so memorable. Composition 7

Everyone has a happy family, and I also have a family, which makes me taste the "sour, sweet, bitter and spicy" in my life.

as for my mother, she is a member of this family, and she "soured" me to a loss. Once, I was playing a game on the computer. Before long, there was a voice of exhortation: "It's been a few hours, haven't you come out to have a rest?" I looked at the time, and it hasn't been twenty minutes since I played, so I said, "I'll be out soon." After a long time, I didn't come out, and I didn't hear her nagging, so I knew that the situation was not good. I immediately came out and saw her sitting on the sofa in a rage. I had to "soften her up" and finally, this "child" was full of old smiles, which made me feel cold and sour.

My grandmother is a "peace lover". Whenever there is a conflict in the family, she always asks for persuasion, says something pleasant, and tries her best to make the person who is in conflict admit his mistake. Doesn't this behavior of grandma make the family more "sweet"?

My grandfather is an "old urchin". Whenever I play computer, my grandfather always stands by me and watches. When I look at this situation, I know that my grandfather is going to "steal food"! I hurried to "give up my seat" and grandpa hurried to "take the seat". Do you think this makes me "bitter" annoyed?

My father, on the other hand, is an "overbearing person". When I was watching TV, he also wanted to watch it; When I was eating, he also tried to eat. This made me full of "fire". What about "fire"? I almost jumped out, but what's the use? I had to swallow this fire again, and my mouth was full of fire, which made it hard for me to say anything ...

It is precisely because my family has four flavors of "sour, sweet, bitter and spicy" that my life can be more colorful! Composition 8

It's the Spring Festival, and every household sticks couplets, sets off firecrackers, draws New Year pictures and eats New Year's Eve. Doing these meaningful and interesting things-this is the flavor of the year.

On New Year's Eve, the most important thing for us is to cook and eat the New Year's Eve dinner. This custom has been respected by us since ancient times. Why should we respect it? Because it is a family reunion banquet, which means auspiciousness, wealth and reunion.

on this afternoon, before one o'clock, our family helped grandma prepare the New Year's Eve dinner.

when dad and uncle are strong, they go shopping. My brother and I are responsible for picking vegetables and washing vegetables when we are weak. Mom and aunt are responsible for cutting vegetables because of their ingenuity. Grandma is a superb cook with decades of experience, so she is naturally a great chef!

In the evening, we are not ready to sleep. We have to stay awake and prepare for the new year. We play firecrackers in Lou L, and adults eat snacks at home and watch the Spring Festival Gala.

On the first day of New Year's Day, my family and the leader wrapped jiaozi, including mushrooms, leeks and celery ... My playmates and I competed to wrap jiaozi to see who wrapped it quickly. I stuffed the dumpling skin first, dipped some water on both sides, and squeezed it, and it was done.

from the second day of the lunar new year to the seventh day of the lunar new year, we visited relatives with my father to pay New Year greetings, and the most happy thing for me was to receive red envelopes!

Of course, before the Chinese New Year, we have to do a lot of things. The most important thing is to clean up, help mom and dad to clean up, wash the curtains, wash the kitchen range hood and change the sheets ...

Do you smell, is it wonderful? It tastes happy and wonderful! I want to record the taste of these years with my eyes, and this click moment will freeze all this, so that I can relive these "happiness" all the time. Composition 9

in a crackling sound. In a house, there are rich meals on the dining table, and people on the side are also busy.

Isn't that delicious jiaozi on the table? This year's flavor is hidden in the jiaozi. It's a little hot, but it's warm when you bite it down. Although this handmade dumpling skin is thick, it contains mother's heart, and then I feel that the juice contained in it suddenly bursts open. A strong flavor of the year is distributed in the mouth.

Isn't firecrackers the second most popular flavor of the year? There is a custom in our family to set off firecrackers before every meal. Although the smell after setting off firecrackers is a bit pungent, you will get used to it if you smell too much. I feel that it is the New Year as soon as firecrackers are set off. Full. The flavor of the year is distributed in the air.

the last one, which is also the most common one, is to paste couplets. I took out pen and ink and began to write couplets. My handwriting is not good-looking, crooked, look at my mother's, wow! Have a good look. We put the couplets on the door together. Stand still outside the door and look at your masterpiece. I feel very satisfied. Look at the day outside. It's getting dark. It's time for New Year's Eve dinner.

The most lively thing every time is the New Year's Eve dinner. I couldn't help drooling when I watched the rich dinner, but I was still very polite to wait until the adults ate chopsticks. After eating, our family's custom is to visit. First, we knocked on the neighbor's door, gave a red envelope and started chatting. At this time, our children began to play. Holding the firecrackers I just bought, I ran downstairs to play with them. Next thing you know, adults are watching us upstairs.