Luoding Wrinkled Fish Curd

Luoding Wrinkled Fish Curd is a traditional delicacy in the Luoding area. With a long history and unique flavor, it is a rare delicacy that can be enjoyed during festive occasions and festivals. Famous for a long time, "Luoding Fish Fu" is mainly fried from fresh dace fish greens, starch and fresh eggs. Rich in nutrients, soft and delicious, sweet and fragrant, it will not go bad after being cooked for a long time. Suitable for consumption by young and old. "Luoding Crepe Fish Curd" is also a versatile delicacy. Various dishes made from it have delicious soups. The hot soup and soft and tender fish curd make people salivate when they think about it.

Luoding Tempeh

"Luoding Bean Drum" has a long-standing reputation. It enjoyed a high reputation as early as the late Ming and early Qing Dynasties and became a famous specialty of Luoding. It has a production history of more than 300 years. Luoding Dougu selects the best ingredients and uses the clear and sweet Longjiang mineral spring from the confluence of mountains and rivers to wash and make the dougu. The product has the characteristics of delicious taste, rich soybean aroma, looseness in the mouth, oil and no residue.

Luoding tempeh is famous for its soft texture, rich aroma, appetizing taste and rich nutrition. It is widely used as an ingredient in dishes or as a side dish for banquets. Many hotels and restaurants in Guangdong and Guangxi serve famous dishes such as Luoding black bean chicken, black bean sauce duck, and black bean sauce pork chops, which are very popular among customers. In urban and rural areas of this county, black bean paste is a common dish among the people.

Traditional Luoding tempeh is made from pure black beans, which are cooked, fermented, rinsed, dried and seasoned. According to the analysis of some food experts, the secret to the high quality and delicious taste of Luoding tempeh lies in the good local water quality and a unique set of processes for fermentation, washing and mixing.