1, Erduoyan fried cake is one of the three major specialties in Tianjin. It was built in Guangxu period of Qing Dynasty (1900), and it was named after the shops in the old days were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar fried into stuffing, and then fried with incense.

2. Xiaozhan Rice is one of the famous high-quality rice in China. It originated in the station area in the southern suburbs of Tianjin, began in the Song and Liao Dynasties, and became famous in the late Qing Dynasty. It was once used as royal rice. At that time, the military town "Station" was located here, so it was named Station Meter. The unique flavor of station rice is "white inside and blue, shiny, sticky and delicious, with a sweet aftertaste".

3. Bean root candy is a traditional snack in Tianjin, which is made of soybean powder, brown sugar and flour. Although bean root sugar (called bean sugar in Tianjin) is called sugar, it is actually not very sweet. Although it is ugly, it has a special taste in the mouth.