1. Stinky Tofu and Stinky Tofu - Using Stinky Tofu and Stinky Tofu as raw materials.

The meat is tender and has no bones, making it very suitable for children to eat. It goes well in stews, braises and soups.

2. Kaiyang Pucai - the main raw material is the rhizome of Pucai. This dish is fragrant and sweet, crisp and delicious, and tastes like young bamboo shoots. When made into dishes, it is fresh and refreshing, and rich in nutrients.

3. Mushroom and Rapeseed - It is a traditional and famous dish in Jiangsu made from mushrooms and rapeseed. It belongs to Huaiyang cuisine.

It has a light taste and rich nutrition.

4. Braised trotters with rock sugar--skinned pork trotters and thighs are steamed over a classic fire, made with rock sugar and other seasonings. The color is like braised pork. It tastes oily but not greasy, sweet and salty.

5. Brine shrimp - using fresh shrimp as the main ingredient, the taste is salty, bright red, beautiful, tender and refreshing, and is very popular among diners.

6. Pine Nuts and Fish Rice - It has the functions of nourishing yin and moisturizing the lungs, beautifying and anti-aging, and prolonging life.

The preparation is also very simple. Friends who like this taste must not miss this delicacy.

7. Boiled Dried Shreds - The raw materials are dried tofu, shredded chicken breast, ham, shrimp, etc., served with vegetables of different seasons. It tastes refreshing and delicious, and you will never tire of it.

8. Braised Ma'anqiao - the finished dish is red in color, has a thick soup, the eel segments are crispy and fragrant, and has a meaningful flavor. It also has the functions of nourishing the body, replenishing yang, etc., and is loved by many people.

9. Vinegar-braised mandarin fish - Made with mandarin fish and leek as the main ingredients, the finished fish is fragrant and crispy, and the marinade is sweet and sour. When poured with boiling marinade, it is both appetizing and delicious.

10. Yangzhou Fried Rice - The main ingredients are rice, ham, eggs, shrimps, etc. The ingredients are carefully selected, the production is meticulous, and the color is paid attention to. The appearance is grainy, full of color, fragrant and glutinous and delicious.

Recommended delicious Huaiyang dishes: Huaiyang hot-dried shreds. This dish is a traditional side dish in Yangzhou. The color is very attractive from the appearance, and the taste is extremely soft and tender.

Hot dried shredded noodles are often eaten with other dishes. As a side dish, it can be paired with tea or wine. It can be regarded as a local dietary feature.

Crab Meat Lion Head Crab Meat Lion Head is a traditional famous dish in Yangzhou, Jiangsu Province. The main raw materials are pork and crab meat, which are then minced into a large and round ball shape, thus becoming a lion head. The lion head has

It has a soft texture, is fat but not greasy, and is rich in nutrients. Moreover, lion head can also be braised or steamed.

The soft-double long fish comes from Yangzhou, Jiangsu Province and is a very unique traditional dish.

The reason why this dish is called soft pocket long fish is mainly related to its cooking method. When cooking, you need to put the long fish in the soft pocket and blanch it in boiling water. This step is very important. The braised lion head is made with pork front leg meat and water chestnuts.

After the ingredients are minced, seasonings are added to form large round balls, which are then fired. Finally, serve with green vegetables and sprinkle with chopped green onion.

The color of the braised lion head is red, which is very attractive.

The taste of the braised lion head: salty, soft and glutinous, very delicious.

Braised Yuanyu is a very famous Huaiyang dish, and it is very nutritious, especially suitable for female friends.

The main ingredient of this dish is yuanyu. First chop the head, drain and clean the yuanyu, then blanch it in boiling water. Then remove the internal organs and four claws of the yuanyu, clean and chop it into pieces.

Then stir-fry the fish and pork over high heat, add seasonings and simmer for 1 and a half hours, then add Shaoxing wine.

The boiled dry shredded noodles are made from Huaiyang dried tofu, chicken breast, Jinhua ham, shrimp, winter bamboo shoots, pea noodles and other ingredients. Cut the Huaiyang dried tofu and chicken breast into thin strips, then add the chicken breast, Jinhua ham, shrimp and winter bamboo shoots.

, pea noodles, simmered in stock and seasonings.

The taste of the boiled dry shredded noodles: fresh and delicious, soft and tender, very delicious.

This dish of squirrel mandarin fish uses carp as the raw material. Patterns are carved on the fish, then marinated, covered with egg batter, fried in oil, and finally topped with sweet and sour marinade. It looks like a squirrel.

, the taste is crispy on the outside and tender on the inside, sweet and sour, and is deeply loved by the public!

The three sets of ducks are made from local live domestic ducks, live wild ducks, live vegetable pigeons and other ingredients. After processing, they are washed and deboned, put into boiling water and slightly scalded. Then the pigeons are put into the belly of the wild ducks, and then stuffed with mushrooms and ham slices.

, finally stuff the wild duck into the belly of the domestic duck, add Shaoxing wine, onion, ginger and water and stew it.