Ingredients: 500g of flour, 80g of jujube paste, 0/20g of brown sugar/kloc-,yeast.

5 grams of edible powder alkali

2.5 grams of warm water

250g-300g

Practice of brown sugar jujube flowering steamed bread

1, adding brown sugar into warm water, stirring and dissolving until there is no particle;

2. Mix flour, jujube paste and yeast well, add brown sugar water to make a slightly soft dough (if you feel a little sticky, you can put a little oil on your hands to continue the operation), and ferment to twice the size at a time;

3. Mix the surface alkali with a little water evenly, then dip it into the fermented dough a little, and be sure to knead it evenly;

4. Wipe a little vegetable oil on the palm of your hand, knead the kneaded dough into long strips, and wake up for 5- 10 minutes;

5, pulling agent, steaming in boiling water 15-20 minutes, then stuffy for 4 minutes, open the lid and put it on the plate;

skill

1. As for the amount of water, only 250 ml of flour with high water content is used, and the flour is already very soft. The general water consumption of flour is 60%. You should master this water consumption yourself. It is suggested that brown sugar be dissolved in 250 ml of water first. If it is not enough, you should add more in the process of dough mixing.

2. With regard to warm water, brown sugar is generally caked, and it is best to dissolve it with warm water.

3. Apply vegetable oil to your hands. First of all, it is to prevent sticking. Second, it can make the surface of the finished product smooth. The dosage is really only a little. One or two drops of oil at a time can make your hands smooth.

4. After wiping the rubber strip, don't wipe it again. Let it stand for 5- 10 minutes and then draw the medicine directly. Although the internal stomatal tissue is not as uniform as that after kneading, the taste will be softer.

5. It must be used, not cut. What is important is the crack produced when pulling.

I hope it helps you.