People nowadays don't just want enough food and clothing as in the past. There is a higher pursuit. Nutrition, health and delicious food are the purpose. And when eating, I am never stingy. It doesn't matter how much money you spend, it's important to eat delicious food. Being able to eat rare food is also a manifestation of people enjoying life. It also adds fresh colors to life and makes people excited and more satisfied.

today, I'm going to introduce you to a rare food, and look at this uncle's masterpiece. At first, everyone didn't think much of this uncle, but after half a year, everyone looked at him with new eyes. People pay more and more attention to healthy diet, no matter what they eat, they should pay attention to it and the ingredients should be fresh. Good for health, there is a kind of food, knowing that it has been stored for a long time, but still can't resist the temptation to it.

That's pickles. Eating pickles for a long time is not good for your health. Eating them once in a while to change your taste is also a refreshing thing. Pickled vegetables have a long history in life. In the past, the conditions were not very good, and there was no refrigerator at that time. If you want food to be preserved and not withered, you must find a way. We in China have the wisdom to make fresh vegetables into pickles, which can be eaten whenever the jar is opened, and the taste and taste are not bad. It's really a world of wonders, and uncle's alternative flooding of meat is an eye-opener.

I saw that the meat prepared by my uncle is pork belly with fat and thin. After washing, I cut it into pieces, and then I prepared some bottles and jars with even size. After washing, I can't leave a drop of water in the bottles, because anyone who has done pickles will know that if there is water in the jars, it is easy to ferment, rot and deteriorate. However, this is the first time for this uncle to do this. I have heard others say that it can be done before. As for what it can look like, everyone knows, but everyone around me thinks that this uncle is crazy and it is a waste of time. However, uncle still insists on the experiment. In this way, after repeated experiments, Uncle finally succeeded

. However, it is not so simple to marinate pork directly in a jar. Instead, the pork was marinated one night in advance, and it was soaked in salt water. Wait until the next day to dry the water, then put it into the jar, and add some white wine and spices to the jar. During this period, you can't add a drop of water, and then seal the jar and keep it for half a year. Half a year later, when the lid was opened, unexpected things happened.

I didn't expect this kind of cured meat to have a very unique taste, although it looks yellow from the outside. Once the lid is opened, it is very rich. Slicing the meat pieces and adding some other side dishes to stir-fry them is much more delicious than fresh pork. After such a long time of precipitation, the meat is not bad at all, and the taste is very good. Everyone in the family loves it very much, and they will take out a few pieces every three times. Neighbors have heard about it. Very ordinary meat, made delicious by uncle. Persistent efforts have finally been recognized and appreciated by people. It seems that this time, Uncle finally succeeded.