1, Ma Steamed Dumpling, formerly known as Majia Steamed Dumpling, is a special snack of Hui people in Shenyang. It uses soft-gluten boiled noodles, rice flour as dough sheet, which is loose and non-sticky, and some beef fork, purple cover and waist oil as stuffing, which is fresh, tender and mellow.

2. Laobian jiaozi is a famous traditional snack of Han nationality in Shenyang, which is famous at home and abroad. It has a thin skin and a full belly, soft meat, delicious stuffing and fat but not greasy.

3. Yangjia Hanging Furnace Cake is a traditional snack in Shenyang, Liaoning Province. Yangjia furnace cake has excellent selection of materials, fine production, unique product style, unique style, golden color, crisp outside and tender inside, crispy and delicious, and unique T-art.

4. Shenyang huitou meat has golden color, tender skin and tender stuffing, and delicious taste. Xian Yi, suitable for all ages, is one of the famous local snacks in Shenyang and one of the eight local snacks in Shenyang.

Laoshan Ji Haicheng Pie is a traditional snack in Shenyang. The finished product has round yellow color, crisp and tough skin, tender and refreshing stuffing and delicious taste. Dip it in garlic paste, Chili oil and mustard sauce.

6. The iron plate roast chicken rack is also a special snack in Shenyang. The chicken rack is made by removing the chicken skeleton, washing the chicken rack with salt and other seasonings, and putting it between two large iron plates, which is fragrant. After the chicken bones are fried, add salt and pepper and you can eat them.

7. The cold noodles of Xita cold noodles, one of the first batch of 36 "Shenyang time-honored brands", are squeezed in boiling water, but the noodles are very chewy. Pick it up with special boiled cold noodle soup, which is cool and refreshing, and sprinkle with special Chili powder according to personal taste. Cold noodles are soft in the middle, cold noodles are soft in the middle, cold noodle soup is cold and refreshing, and eating a bowl in winter season is cool to the bottom of my heart and warm in my heart.

8. Zhang Jiuli's roast chicken is all sour, and the chicken is badly cooked, and the smell is straight through the chicken bones. From the appearance of roast chicken, the color of chicken is golden, the chicken body is complete and beautiful, and the meat is rotten but not scattered. Moreover, Zhang Jiuli's roast chicken shop has its own beautiful chicken farm, from live chickens to finished chickens, which are strictly implemented in accordance with official procedures, and there are five requirements for the production of roast chicken.

9. Kangping's mutton soup is unique It enjoys Shenyang and is famous in the northeast of China. First of all, this is the most scientific way to eat mutton soup. Mutton, sheep bones and mutton offal are cooked together, which is delicious and not greasy and satisfactory.

10, Li Liangui bacon pie is a famous unique flavor in Shenyang. Li Liangui bacon is brownish red in color, transparent in meat quality, fat but not greasy, thin but not firewood, fragrant and refreshing, and will burp during solar eclipse. The crust of the pie is golden yellow, round like a full moon, separated layer by layer, crisp outside and soft inside, and rich in flavor.