Steamed vegetable rolls are easy to make, with thin skin and big filling! Is this kind of delicacy suitable for the New Year? Let's discuss this issue below, hoping that this content can help friends in need.

It is very suitable. If you eat too much fish and meat during the Chinese New Year, it must be very good to eat some vegetables! The weather in winter is dry, and many people are prone to internal heat, and many people have coughs and phlegm. Therefore, in this season, it is best to eat some delicious lung-moistening foods to relieve the symptoms. In that case, it may be better. Today, I highly recommend the carrot rolls to everyone. They are so delicious that you can’t stop eating them.

Ingredients: Appropriate amount of carrots, appropriate amount of five-spice powder, appropriate amount of edible salt (if you like a heavy meal, you can put more, but it is recommended to eat less salt), 3-4 raw eggs are enough (you can use cooking oil After frying, mince it and mix it into the carrots), an appropriate amount of cooking oil, and half a bowl of green onions

Reminder: When making carrots, you must add five-spice powder and green onions. If you don’t need this The second type, the taste is not delicious, just an appropriate amount is enough. Don’t use too much five-spice powder, otherwise it will taste like condiment. As for sesame oil, you can add a little or not. The harm is not very big.

Process: First, we use a peeler to grate the carrots into thin strips. KW does not need to blanch or fry. Put them directly into a basin, add green onions and the above food, season and stir Just make it even.

Then, we cut the combined batter into well-proportioned bun skins, usually 2-3 in one pot, depending on the size of our pot, usually a double-layered stainless steel steamer. , I steamed 3 of them, enough for a family of 3. Roll it into a very thin pancake shape, just like rolling noodles. Then, evenly distribute the dumpling fillings on top. If you like to eat vegetables, you can put more. I usually put a lot of vegetables every time, just to make it easier for relatives to eat. After eating the vegetables, roll it from one end. When rolling, gently press the edges on both sides while rolling. After the roll stops, gently hold it and place it on the grate. Generally, after 18 minutes, the pot will be ready. Ripe, very well cooked, thin skin.

It’s so fragrant that you can smell the fragrance of the vegetable rolls through the lid. After they are cooked, we use a shovel to divide the vegetable rolls into small pieces and place each on the serving plate. One plate per person, it’s so comfortable to eat like that, it’s really delicious.

Everyone can eat a plate, it is really delicious. Carrots contain enough vitamins and have a good effect on eyesight and mucous membranes. Eating them regularly is very beneficial to the human body, and the skin is thin. Let’s make these carrot and vegetable rolls with lots of stuffing.