The second-stage milk powder is a little rougher than the first-stage milk powder. Babies who are suitable for the second-stage milk powder can absorb better rich nutrition in the second-stage milk powder to improve their own good development. Because the baby's immune system is not very mature at this time, the formula contains the same amount and proportion of milk powder as breast milk, which can better improve the antibodies in the baby's body, enhance the baby's physique, make the baby's development more perfect, maintain physical health, and improve the baby's brain. So, is the second milk powder sweeter than the zero milk powder? Is the 2-segment milk powder sweeter than the 1-segment milk powder?

The 2-segment milk powder is sweeter than the 1-segment milk powder. The baby is just born, and its taste is lighter, which can reduce the baby's physical burden, and Mead Johnson is no exception. To meet the needs of baby's growth and development, the fat content of the second stage of each brand of milk powder is lower than that of the first stage, while the protein content is high, so the nutrition will not be affected. The second stage of Wyeth has added ethyl vanillin, which seems to have white sugar, so it will be sweeter. Most of the domestic milk powder and imported brand milk powder are the most expensive, the second is the second, and the cheapest is the third. The price difference is not in the main raw material. The main raw material is fresh milk, which is processed by several processes such as drying and spraying in the factory. The price difference is mainly in the formula. The nutritional elements added in each milk powder, including trace elements, various nutrients added after artificial purification, etc., and the formula in each stage is composed of nutritional components needed by babies at different stages. 1-stage milk powder Because it is aimed at newborns of 1-6 months, the formula of milk powder and the added nutritional elements are relatively pure and sufficient. Many of the so-called imported brand milk powder sold in China are under the banner of the parent company of foreign groups, and most of its fresh milk sources are from China. The purification and drying of fresh milk into powder and the addition of nutrients are also completed in domestic factories. From the milk source to the processing, there will inevitably be mistakes, such as the melamine incident. Milk powder produced by real foreign origin processing has high quality of added nutrients and some additives, such as DHA. More than two stages of milk powder, involving infants can eat complementary food, so the nutrition is definitely not as high as two stages, but the formula is aimed at the development characteristics of infants aged 6-12 months, such as sports. A lot of milk powder, 1-3 stages of milk powder are sweet, and most of them are added with more lactose. Under normal circumstances, it should be that 1-2 stages are not too sweet, and the sweetness of 3 stages is slightly increased. The second stage of milk powder selection mainly depends on what

1, milk source

This is the most important point, milk source is the source of all quality. At present, there are two main modes, one is to obtain raw milk through procurement; Another model is that milk powder enterprises have their own pastures, and the milk source has been well controlled and supervised at the source. Compared with the two modes, owning your own ranch is more worthy of the trust and reassurance of mothers. At present, the best milk source bases in the world are in Northern Europe (represented by the Netherlands, including Denmark, Sweden and Norway, and the Alps such as Switzerland, Austria and Germany) and Australia (represented by New Zealand, including Australia). Almost all the well-known high-quality milk powder comes from these two regions.

2. Enterprise background (especially historical tradition)

Because the second-stage milk powder is not an ordinary food, especially in developed countries in Europe and America, it is produced and managed according to the requirements of drugs, and every product, every day and every year, is under strict inspection and supervision. However, under the strict supervision and attention of so many consumers in so many places around the world, it is necessary to be very powerful and stand the quality test if we want to operate for decades or even hundreds of years without major problems. I suggest that you try your best to eat the products of big manufacturers who have a long history and are sold in many countries and regions around the world, and are specialized in making milk powder. At least they can stand the test of time, such as the four major brands, Meisu, Meiji and Xibao. In this industry, everything can be fake, but the experience and reputation accumulated over decades can never be fake.

3. Production and R&D capabilities of enterprises

Oranges born in Huainan are oranges, and those born in Huaibei are oranges. The same raw materials, after different manufacturing processes, may produce completely different products. Many milk powder private enterprises, the most terrible place is to save costs, the production of dissolved milk, expired milk and so on. And some large and well-known milk powder industries, such as Japan, Germany and the United States, are technologically advanced in research and development and production. Generally speaking, the most rigorous production management in this industry is Japan and Germany, so the quality of products, such as Meiji and Morinaga in Japan and Xibao in Germany, is well-known in the industry.

4. Formula of milk powder

The management of milk powder is very strict all over the world, and the difference of formula will not be too big. In order to make their products have different selling points from other products, some enterprises will strengthen some nutrients intentionally or unintentionally. For example, Mead Johnson emphasized that AA and DHA were greatly strengthened, while Nestle strengthened the combination of prebiotics. However, because brands will make special additions to certain nutrients, in order to make children's nutrition more balanced, reasonable and comprehensive, it is suggested that babies should not eat a certain brand's products for a long time, but switch between several brands with reliable quality.