: 1, material: 500g of sheep bones in Sechinar grassland, half a radish, a spoonful of cooking wine, a piece of ginger, appropriate amount of salt and appropriate amount of coriander.

2, grassland sheep bones washed with water, white radish peeled, washed and cut into pieces, put water in the pot, add sheep bones to cook, constantly remove floating foam, add appropriate amount of cooking wine, then add appropriate amount of ginger to boil, simmer slowly with low fire.

3. Add the chopped white radish and cook.

4. Finally, put the right amount of salt to boil.