how to make ginger with pork feet? It's soft, waxy and delicious. It's sweet and delicious. Everyone loves it.

Ginger with pig's feet is a traditional specialty food in Guangdong and Hong Kong. It is cooked with pig's feet, ginger slices, sweet vinegar, eggs and other ingredients. It is a must-eat food for pregnant women sitting on the moon in coastal cities such as Guangdong. Moreover, it is very helpful for dispelling cold, warming up, nourishing and keeping healthy. The food cooked with these ingredients is rich in taste, sweet and sour, soft and sweet, and has a strong aroma.

When making ginger with pig's feet, we naturally need methods. Only by using the right methods can we make delicious ginger with pig's feet. We will give you the method of vinegar with ginger with pig's feet in detail, especially for female friends. Don't miss it. Food: pig's feet, turmeric, eggs, sweet vinegar, black vinegar, rice wine and a little salt. Step 1

Prepare all the ingredients and wash the eggs with clear water. Then put it in a pot, soak it in salt bubble for 5 minutes, then take a pot, put enough cold water in it, then put the cleaned eggs in the pot, and cook it for about 8 minutes after the water boils. . Step 2

Pull out the residual pig hair from the pig's feet, and bake the pig's skin with fire until the skin turns yellow, which can better remove the fishy smell. Scrape and clean the surface of pig's feet with a knife, and rinse them with cold water several times. Step 3

Take out the pot, pour the chopped pig's feet into the pot, then pour in water, add a few pieces of ginger slices and onion knots, pour in 1 spoon of cooking wine to remove the fishy smell, boil the water with red wine, skim off the blood foam with a spoon, and continue cooking for 1min. And fish out the pig's feet, clean them up again, drain them and put them into a basin for later use. Step 4

Scrape the surface of the ginger slices neatly, clean the scraped ginger slices with cold water, pat them gently with a knife, so that Jiang Shui can be born better, and put them in a bowl for later use. Step 5

We take out the boiled eggs and put them in cold water, which makes it easier to pluck the shells. After all the eggshells are peeled, we stick some holes in the surface of the eggs with wooden sticks, so that it is easier to digest and absorb the taste of ginger juice from pig feet. Step 6

Take out the pot, simmer, put the ginger slices into the pot, stir-fry the fragrance slowly, dry the water, and then take them out for reservation. Put the dried ginger in the stone pot, and then pour the salted pig's feet into the pot. Let's gradually add seasoning, pour sweet vinegar, first pour sweet vinegar into the stone pot, just before every pig's foot, cover the pot, bring it to a boil, then turn it to medium and small fire and cook for half an hour.

after the time is up, pour the boiled eggs into the pot, and then pour more than half a bowl of black vinegar. The purpose of adding black vinegar is to increase the taste and soften the pork feet, so that the boiled pork feet have a stronger ginger flavor. Then cover the lid and cook for 1 hour over medium heat. It's almost ready

Their pig's foot ginger is cooked. It doesn't need all seasonings to cook the pig's foot ginger. You can eat it immediately. The pig's feet are soft and sweet, with a strong flavor, and the eggs are full of juice, which is special and delicious.