You may have seen the advertisement for the delicious betel nut on the screen, but people who have never eaten it don’t know what it is.

So, what is the king of taste, betel nut?

How to eat betel nut?

What is Betel Nut, the King of Taste? Betel nut is a palm plant and one of the four major southern medicines in my country.

Betel nut fruit contains a variety of nutrients and beneficial substances needed by the human body, such as fat, betel nut oil, alkaloids, catechins, choline and other ingredients.

Betel nut has a unique function of preventing miasma. It is a medicinal fruit used by doctors in the past dynasties to treat diseases. It is also known as "miasma-cleansing pill".

Because miasma symptoms are generally related to irregular diet and qi stagnation, betel nut can reduce qi, digest food, and eliminate phlegm, so it has been widely concerned about its medicinal properties.

Betel nut is a commonly used traditional Chinese medicine. It is warm in nature and bitter and pungent in taste.

It has the functions of killing insects, eliminating accumulation, lowering qi, moving water, and intercepting malaria.

Used for tapeworms, roundworms, Fasciolopsis ginger, abdominal pain due to worm infestation, diarrhea, tenesmus, edema, athlete's foot, and malaria.

Jiao betel nut can eliminate food and induce stagnation, and can be used to treat excessive food accumulation and diarrhea.

In many regions south of the Yangtze River in my country, such as Hunan, Guangdong, Guangxi, and Hainan, betel nut is a snack food loved by consumers.

In some places in Hunan, betel nut is known as "green chewing gum".

A taxi driver who is used to eating betel nut told us that betel nut is like rice and cannot be left without it for a day.

Taxi driver: This food is stimulating, can lift your spirits, and is a little addictive. I love to eat it. After eating too much, I will want to eat this food. It is better than smoking.

It is understood that Xiangtan City in Hunan Province is the main processing place for betel nuts in my country. The betel nuts here are famous for their strong, intoxicating and good taste.

Walking around Xiangtan City, we found that it is like a world of betel nuts: betel nuts are sold all over the country through specialty stores, wholesale stores and retail stores in the streets and alleys.

Locals told reporters that eating the betel nut processed here is indeed addictive. If you don't eat it for a day, you will feel panicked.

How to eat the King of Taste Areca Nut 1. The first choice snack for strengthening the stomach and digestion: China is a country with great food. From the eight major cuisines to the dazzling array of snacks from all over the country, it is dazzling. With more and more modern food, people are eating from

From having enough food and clothing to enjoying a gluttonous feast, it can be said that it is not only a leap in the quality of life, but also a test for our digestive system.

It is inevitable to be greedy during the holidays. If you are still worried about how to strengthen your stomach and digest your food, I would like to remind you to chew a mouthful of betel nut after a meal.

In fact, betel nut is not only a food but also a southern medicine that strengthens the stomach and eliminates food. According to the "Compendium of Materia Medica", "The third is that hunger can make one feel full. The fourth is that being full can make one hungry. If you eat it on an empty stomach, you will feel as full as if you are full.

"Eat it after you are full, and the food will disappear quickly and easily." 2. Take one when you are tired and sleepy: Do office workers always feel that they yawn continuously in the afternoon?

Do drivers feel tired from long-distance driving?

A small tool to quickly replenish your physical strength and refresh yourself is betel nut.

3. Smoke-free betel nut is healthier.

Betel nut is mainly grown on Hainan Island in the motherland. However, it has been tempered for hundreds of years in Hunan to form a complete industrial chain.

Taste King Betel Nut has been focusing on areca nuts for 16 years. Its products are far ahead of similar brands in the entire industry in terms of sales volume and quality. Its original coffee-flavored grape betel nut has a stable consumer base in more than 30 provinces across the country due to its unique taste.

, unique steam processing technique, healthy and environmentally friendly, more in line with public taste, healthy and environmentally friendly.

Geographical distribution: Mainly distributed in Central Africa and Southeast Asia, such as India, Pakistan, Sri Lanka, Malay Peninsula, New Guinea, Indonesia, Myanmar, Thailand, Vietnam, Cambodia and other countries.

my country has a history of 1,500 years of introduction and cultivation. Hainan and Taiwan provinces cultivate it more, and Guangxi, Yunnan, Fujian and other provinces (regions) also cultivate it.