Ingredients: 400g high-gluten flour, 500g beef.

Accessories: 15 dried chili peppers, 50g braised meat, appropriate amount of green onions, 30ml cooking wine, 30ml soy sauce, 30g rock sugar, appropriate amount of ginger.

Step 1. Add cold water, salt and cooking oil to the flour to form a smooth dough and let it rest for 20 minutes.

2. Prepare braised pork ingredients and beef.

3. Wash the beef and cut into thumb-sized cubes.

4. Cut off the dried chilies and stir-fry over low heat in a pot.

5. Until the dried chilies are fragrant and turn brown in color, turn off the heat and set aside.

6. Then stir-fry the braised pork ingredients over low heat until fragrant, put it into a bag and set aside.

7. Put the marinade package, beef, dried chili, onion and ginger into the inner pot of the electric cooker and add an appropriate amount of water.

8. Add cooking wine and soy sauce.

9. Add rock sugar.

10. Cover and choose nutritious stew - beef.

11. After the beep prompts, open the lid and add salt and chicken essence to taste.

12. You can skim off some of the foam on top and the beef stew is ready.

13. After waking up the dough, knead it smooth with alkaline water.

14. Then roll the dough into a slightly thicker rectangle.

15. Then cut into finger-thick equal sections.

16. Apply a layer of sesame oil.

17. Cover everything with a damp cloth and set aside.

18. Take three pieces of dough and gently roll them into long strips.

19. Then use both hands to pull the noodles away from both sides and gently shake them.

20. All the boards are done.

21. Boil water in a pot and add washed vegetables and noodles.

22. Bring to a boil over high heat until the noodles float. Turn off the heat.

23. Then put it into a bowl, place the green vegetables, and pour in the beef marinade.