homemade delicious beauty grape vinegar

gourmet ingredients

4 kg of grapes and 1 kg of sugar.

Food practice

1. Wash and dry the grapes and mash the koji.

2. Crush the grapes with stalks and skins, mix them with sugar and put them in a jar.

3. Cover the jar. It only takes one week to be hot and two weeks to be cold, and it can be turned into grape champagne.

4. Add cold boiled water to the pot, which is about eight to nine minutes full. Open it and stir it every day, and it will become grape vinegar in about two weeks.

exhort

1. grape vinegar can be used as vinegar mother, and can also be used as vinegar primer when brewing other vinegars.

2. It is best to put the filtered grape champagne in the refrigerator to avoid gas explosion when it is placed outdoors.

grape vinegar

The brewing method of grape vinegar is similar to wine, but there are some differences

1. The preliminary preparation and fermentation are the same as wine. Grapes are prepared, container, mashed, fermented for two to three days, and pre-fermented at 25-28 degrees

2. After filtering once,

it is carried out at 3-35 degrees.

1. Mix a portion of wine with a portion of boiled water to cool, then add a proper amount of vinegar koji or 5% rice vinegar as the primer according to the instructions, put it into a jar and open the lid for fermentation, and cover it with a layer of gauze to prevent insects.

2. ferment for 3-4 days after a complete layer of acetic acid bacteria white film is produced on the surface. (I fermented for 6 days after I came out of the film at 22 degrees. )

3. Finally, filter out the clarified vinegar, put it into the pot, boil it until there are sparse bubbles at the edge of the pot, turn off the fire, and bottle and seal it while it is hot.